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    Gingerbread Dip

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    Top has a closeup of gingerbread dip on a graham cracker, bottom left has ingredients for Gingerbread dip and bottom right has the dip in a bowl.
    Pin image: top is a graham cracker with gingerbread dip on it, middle says "Crazy Delicious Gingerbread Dip: Quick and Easy" and bottom is a top down pic of gingerbread dip.

    Gingerbread dip is a unique holiday dip filled with the flavors of gingerbread, such as molasses, ginger, cinnamon, cloves, and nutmeg.

    Top down view of gingerbread dip.
    PIN THIS RECIPE FOR LATER 📌

    Need a unqie and flavorful dip for Christmas parties? Look no further, this is the dip you are looking for!

    Gingerbread dip is the perfect appetizer or dessert dip for the holidays. It has the flavors of gingerbread and it's really, really good.

    Gingerbread Cheesecake Dip

    You'll love how incredibly easy it is to make gingerbread cheesecake dip. It has the spices of gingerbread, cream cheese, and Cool Whip. All easy to find ingredients.

    Plus, this dip only takes about 5-10 minutes to make. It does need to chill for about an hour before eating, but seriously, it couldn't be any easier to make.

    Tips

    Bowl with gingerbread dip and graham crackers surrounding it.
    • make sure to bring out the cream cheese and frozen whipped topping at least 30 minutes before making. You want to allow enough time for these to come to room temperature.
    • when mixing the cream cheese, make sure there are no lumps and it's fully mixed together.

    Leftovers/Storage

    You can store this gingerbread dip in your fridge for up to 3-4 days. Just make sure to cover with plastic-wrap or transfer to an airtight container.

    Give the dip a good stir before serving.

    Favorite Things to Dip

    Graham cracker with gingerbread dip on it.
    • graham crackers
    • shortbread cookies
    • butter cookies
    • animal crackers
    • vanilla wafers
    • pretzels
    • ginger snaps

    Ingredients

    Gingerbread dip ingredients

    cream cheese: make sure to use block cream cheese for the best results. Take out of the fridge about 30-60 minutes before you make the dip to allow it to come to room temperature.

    brown sugar: provides a deeper flavor than using granulated sugar.

    vanilla extract

    Spices and molasses: we included ginger, cinnamon, cloves, and nutmeg to give this dip that classic gingerbread flavor.

    Frozen whipped topping: We used Cool Whip in our dip, but you can use any brand. Make sure to pull this out of the freezer at the same time you pull the cream cheese to give it time to come up to room temperature.

    How to Make Gingerbread Dip

    Mix: Add cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg in a medium mixing bowl and beat until well combined.

    Fold in: Add the whipped topping to the cream cheese mixture and fold in until well mixed.

    Cream cheese, brown sugar, molasses, and spices in a bowl.
    Cool whip on top of the cream cheese mixture in a bowl.

    Chill: Add a lid or plastic wrap over the container and put in the fridge to chill for at least one hour.

    Closeup of gingerbread dip and graham crackers around it.
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    Gingerbread dip in a bowl.

    Gingerbread Dip

    Jenny
    This gingerbread dip has all the flavor of gingerbread cookies. It makes a lovely, fluffy dip that is delicious for dipping graham crackers and shortbread cookies in.
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    Prep Time 10 mins
    Chill Time 1 hr
    Total Time 1 hr 10 mins
    Course Appetizers & Snacks
    Cuisine American
    Servings 10
    Calories 137 kcal

    Ingredients
     
     

    • 8 ounces cream cheese softened
    • â…“ cup brown sugar
    • â…“ cup unsulphured molasses
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • 8 ounces frozen whipped topping thawed

    Instructions
     

    • Add cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg in a medium mixing bowl and beat until well combined.
    • Add the whipped topping to the cream cheese mixture and fold in until well mixed.
    • Add a lid or plastic wrap over the container and put in the fridge to chill for at least one hour.

    Nutrition

    Calories: 137kcalCarbohydrates: 23gProtein: 4gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 182mgPotassium: 263mgFiber: 0.1gSugar: 22gVitamin A: 29IUVitamin C: 0.01mgCalcium: 126mgIron: 1mg
    Keyword Christmas, dip, Gingerbread
    Tried this recipe?Let us know how it was!

    Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!

    Pin image: top is a graham cracker with gingerbread dip on it, middle says "Crazy Delicious Gingerbread Dip: Quick and Easy" and bottom is a top down pic of gingerbread dip.

    Other Yummy Dip Recipes

    Peppermint dip
    Christmas tree cake dip
    Pumpkin Fluff Dip
    Dunkaroo Dip

    « Christmas Tree Cake Dip
    Peppermint Dip »
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    Welcome! I'm Jenny!

    I am a wife and a mom to 3 sons. I love to garden, cook, and experiment with recipes and food combinations. Join me as I share recipes and food ideas. More About Me ->

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