Breakfast Sandwich

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Start your day with this easy breakfast sandwich! Super simple to make, they are perfect for weekends or even breakfast on the go.

Two breakfast sandwiches stacked on top of each other.

Breakfast Sandwich

These breakfast sandwiches are so simple and easy to make.

They have been a favorite to make in our house for years!

We make them for breakfast on weekends, busy days where we need something to eat in the car, as well as when we're camping. Plus, anytime we just feel like eating them.

Not only are they easy to make, but it is so easy to change them up to make it a little different from the previous time we made them, we also make them if we need to use up certain ingredients (leftover ham in particular) and we love being able to customize them for each kid if needed.

Ingredients for Breakfast Sandwich

Ingredients laid out: salt & pepper, 2 English muffins, strips of bacon, cheddar cheese slices, 2 eggs, and butter.

Eggs: Preferably fresh, large eggs.

Butter: Used for frying the eggs. Can also use some for toasting the bread in the pan if you prefer.

Salt and pepper: Add the amount you like for the eggs. You can also add in a pinch of paprika or other herbs if you like.

Bacon: Make sure it's cooked but still slightly chewy to avoid it becoming too brittle.

Cheese: American, cheddar, or your choice.

Bread: We used English muffins, but you can choose whatever type of bread you like for these.

How to Make Breakfast Sandwich

Fry the Eggs: Heat a small amount of butter or oil over medium heat.

Once the pan is hot, crack the eggs into the pan. Be careful not to break the yolks.

Let the eggs cook until the whites are set but the yolks are still runny. This will take about 2 to 3 minutes. Then, carefully flip each egg using a spatula and cook for an additional 20 to 30 seconds. Season with salt and pepper if desired.

Egg in a pan cooking.
Egg flipped with top side cooked.

Toast the Muffins: While the eggs are cooking, slice the English muffins in half.

Toast the English muffin halves until they are golden brown. You can use a toaster or place them face down in a separate hot skillet until lightly toasted.

Assemble the Sandwich: Start with the bottom half of the toasted English muffin. Place a slice of cheese on the muffin so it begins to melt. If you have a toaster oven or air fryer, you can stick this in for about a minute to make sure the cheese is nice and melted.

English muffin on plate with cheese on top.

Carefully place the fried egg over the cheese.

Egg added to top of cheese.

Place two strips of bacon over the egg.

Bacon added on top of egg.

Place the other half of the English muffin on top.

Top of English muffin added to sandwich.

Serve Warm: Your breakfast sandwich is best served immediately while everything is still warm and the cheese is melted. My husband and kids all like to add a bit of hot sauce to their breakfast sandwiches for some heat.

Breakfast Sandwich Variations

Side shot of breakfast sandwich.

There are so many different ways you can make these. Here are some ideas, but if you have a favorite you want to incorporate, feel free to try it.

Bread

  • English Muffins
  • Croissants
  • Bagels
  • Texas Toast

Meat

  • Sausage
  • Bacon
  • Ham
  • Turkey

Cheese

  • American Cheese
  • Cheddar
  • Swiss
  • Pepper Jack

Eggs

  • Fried Eggs
  • Scrambled Eggs

What to Serve with Breakfast Sandwich

Here are some great side dish idea to eat with your breakfast sandwich:

  • Fresh Fruit Salad
  • Hash Browns
  • Smoothie
  • Greek Yogurt with Honey and Granola
Breakfast sandwich on a plate.

Breakfast Sandwich

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 sandwiches
Calories: 449kcal
Author: Jenny
These breakfast sandwiches are the perfect way to start your day. Super easy to make and they taste great!
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Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 2 slices cooked bacon cut in half
  • 2 slices cheese American, Cheddar, or your choice
  • 2 English muffins

Instructions

  • Heat butter in a small sauté pan over medium-low heat.
  • Crack an egg into the pan, season with salt and pepper to taste. Let cook.
  • Toast the English muffins. Once toasted, place a slice of cheese on each bottom half. If available, melt cheese in a toaster oven or air fryer for 30-60 seconds.
  • After the egg cooks for 2-3 minutes, flip it, then cook for about an additional 20-30 seconds or until it's cooked to your liking.
  • Assemble the sandwich by placing the cooked egg and bacon on the cheesy muffin bottom. Cap with the top half of the muffin.
  • Repeat the process for the second sandwich.

Notes

Cheese Tip: For more melty cheese, add the cheese to the bottom half of the English muffin as soon as it comes out of the toaster, and use the residual heat or a quick broil to melt the cheese.
Nutritional Information: Please note that the nutritional values provided are estimates only.

Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.

Nutrition

Serving: 1sandwich | Calories: 449kcal | Carbohydrates: 27g | Protein: 19g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 230mg | Sodium: 735mg | Potassium: 200mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 871IU | Vitamin C: 0.1mg | Calcium: 256mg | Iron: 1mg
Tried this recipe?Mention @gatherinmykitchenblog or tag #gatherinmykitchenblog!

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