St. Patrick's Day Cheesy Spinach Dip
Celebrate St. Patrick's Day with this creamy and cheesy spinach dip! Serve it with fun, clover-shaped chips for a snack that's as lucky as a four-leaf clover.
St. Patrick's Day Dip
Get ready to add a touch of Irish charm to your St. Patrick's Day celebration with this delicious and easy-to-make dip!
Perfect for anyone looking to bring a bit of fun to the party, this recipe is a creamy, cheesy delight that pairs beautifully with our specially made clover leaf chips.
Whether you're hosting a big bash or just looking for a tasty snack, this dip is sure to impress.
It's got a rich, savory flavor that everyone will love. Plus, it's fun to make any time you're craving something special.
So, let's get the party started with a dip that's as festive as it is flavorful!
Ingredients for St. Patrick's Day Dip
Package Frozen Spinach: Make sure it is thoroughly squeezed and drained to avoid a watery dip.
Shredded Parmesan Cheese: You can use pre-shredded or shred it from a block.
Shredded Mozzarella Cheese: We use whole milk mozzarella for its superior melt and creaminess.
Sour Cream: You can use either regular or light sour cream.
Cream Cheese: Make sure the cream cheese is softened before mixing to for a smooth, lump-free dip.
Chopped Garlic: Fresh garlic will provide a more powerful flavor than jarred versions. Chop it finely to spread the flavor throughout the dip.
Spinach Tortillas: Use these for a thematic twist that aligns with St. Patrick’s Day.
Clover Leaf Cookie Cutter: Use this to create shamrock-shaped tortillas for dipping.
Oil Spray: Use a light coat on the tortillas before baking to achieve a crisp texture.
How to Make St. Patrick's Day Dip
Start by heating your oven to 350 degrees.
While it's warming up, grab your spinach tortillas and a clover leaf cookie cutter to cut out shaped chips from the tortillas.
Arrange these clover-shaped tortillas on a cookie sheet that's been lightly sprayed with oil, giving the tops a quick spray as well.
Bake them for 8-10 minutes until they're just crisp, then take them out and set them aside to cool.
Next, take a medium-sized skillet and combine the mozzarella, parmesan, sour cream, and softened cream cheese.
Place it over a low to medium heat, stirring the mixture until everything melts together smoothly.
Now, fold in the spinach and garlic, giving it a good mix to distribute the spinach and garlic evenly throughout the cheese mixture.
Let it all heat together for another 3-5 minutes, just long enough for the flavors to meld.
Once everything is hot and bubbly, your St. Patrick's Day Cheesy Spinach Dip is ready to enjoy. Serve it up with your crispy clover leaf chips for a festive and tasty treat.
Tips & Tricks to Make the Best St. Patrick's Day Dip
Here are some tips to make this the best dip:
- Get your ingredients ready first. This means chopping your garlic and making sure all your cheeses and sour cream are out and ready to go. This saves you time.
- Use pre-shredded mozzarella and Parmesan cheese to save on prep time.
- If you're in a super rush, you can use garlic powder instead of fresh garlic. Use about ½ teaspoon of garlic powder as a quick substitute.
- If you want to add some heat, mix in a small can of diced green chiles or a bit of jalapeno to the cheese mixture.
- You can make the clover chips a day ahead to save time on the day. Just store them in an airtight container after they cool down.
- Don’t have a clover cookie cutter? No worries! Just use a knife to cut out clover shapes. They don’t have to be perfect to be fun and tasty.
- Try different tortilla flavors for your chips, like spinach or herb tortillas, for extra color and flavor.
- If you’re not a fan of spinach, you can swap it out for kale or another leafy green. Just chop it up and throw it in.
- After the dip is all mixed and heated through, taste it and adjust the garlic if needed.
Enjoy making and eating your St. Patrick's Day Dip with these tips!
How to Store Leftovers
If you have some St. Patrick's Day Dip left over after the holiday fun, don't worry! Storing it right means you can enjoy it later.
Put the dip into a storage container or cover the top of a bowl with plastic wrap.
Store in the fridge. You should eat the leftover dip within 3 to 4 days for it to taste the best.
What to Serve with St. Patrick's Day Dip
If you want some other items to dip into this cheesy spinach dip, here are some great options:
- Sliced Baguette
- Crackers: Use a variety of crackers
- Vegetable Sticks: Carrot sticks, celery, and bell pepper strips are all great options.
- Pretzel Sticks
- Tortilla Chips
- Rye Bread Cubes
- Cucumber Rounds
- Pita Chips
- Irish Soda Bread: Serving chunks or slices of Irish soda bread with the dip adds an authentic touch, perfect for St. Patrick's Day festivities.
St. Patrick's Day Cheesy Spinach Dip
Equipment
- clover leaf cookie cutter
Ingredients
- 9 oz Frozen Spinach squeezed and drained
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Sour Cream
- 8 oz Cream Cheese Softened
- 1 Tablespoon Chopped Garlic
- Spinach Tortillas
- Oil Spray
Instructions
- Pre-heat oven to 350 degrees.
- With your cookie cutter, cut out clover shapes from the tortillas. Place on an oil sprayed cookie sheet, then spray the tops with oil as well. Place in oven and bake for 8-10 minutes. Remove and let cool.
- In a medium size skillet, add the mozzarella, parmesan, sour cream, and cream cheese. Mix together and cook over low to medium heat until melted.
- Add spinach and garlic, mix well. Continue to heat for additional 3-5 minutes.
- Ready to serve with your clover leaf chips! Enjoy!!
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
