Homemade Steak Seasoning
Make your steaks taste amazing with this easy homemade seasoning! Just mix all the spices together, rub it on your steak, chicken, or pork, and let it sit for a bit, then grill it up and enjoy!
Homemade Steak Seasoning
This homemade steak seasoning mix is not just for steak; it's perfect for chicken and pork too, making it a must-have in your kitchen.
It's incredibly delicious and flavorful. Plus, super easy to mix up and keeps well, so you can have that amazing taste anytime.
Whether it's a family dinner or a BBQ with friends, this seasoning will make your meat taste so good, everyone will ask for your secret.
Ingredients for Homemade Steak Seasoning
Kosher salt
Smoked paprika
Onion powder
Garlic powder
Dried oregano
Black pepper
Light brown sugar
Ground cumin
How to Make Homemade Steak Seasoning
Start by mixing all the seasonings together until they're well combined.
After mixing, put the seasoning in a container that can be sealed tight and keep it at room temperature.
To get the most flavor out of your seasoning, rub it onto the meat like a dry rub. Then, let the meat sit with the seasoning on it for 30 minutes before you cook it. If you're seasoning chicken, remember to put it in the fridge during this time. But if it's steak, you can just leave it out at room temperature.
Getting your meat ready this way will make it taste really good!
Tips & Tricks to Make the Best Homemade Steak Seasoning
Spice It Up: If you like a little kick, add a pinch of cayenne pepper or red pepper flakes to your mix.
Dry Herbs Rock: Throw in some dry herbs like rosemary, thyme, or oregano for an extra flavor punch.
Mix in Bulk: Make a bigger batch of your steak seasoning. It saves time for future meals and keeps well.
Label Your Creation: Don’t forget to write what it is and the date you made it on the container.
Experiment: Don't be afraid to try different spices or amounts.
How to Store the Seasoning Mix
To store this homemade steak seasoning, find a tight-sealing jar or container to keep air out. Make sure your container is dry before putting the seasoning in.
Once your seasoning is in the container, close it tightly and put it in a cool, dark place like a kitchen cupboard away from the stove or any warm spots.
Your homemade steak seasoning can stay good for up to a year if you keep it closed when you're not using it and store it in the right spot.
If it starts to look clumpy or smell different, it's time to make a new batch.
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Steak Seasoning Blend
Ingredients
- 1 ½ Tablespoons kosher salt
- 1 ½ Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon dried oregano
- 1 Tablespoon black pepper
- 1 ½ teaspoons light brown sugar
- 1 ½ teaspoon ground cumin
Instructions
- Mix the seasonings together until mixed.
- Store in an airtight container at room temperature.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.