Dive into the yummy layers of corned beef, sauerkraut, and melted Swiss cheese all mixed up with a tangy dressing and tucked between rye bread in this easy-to-make Reuben Casserole.
Reuben Casserole
Looking for a cozy and delicious meal that brings all the flavors of a classic Reuben sandwich into a hearty dish?
Our Reuben Casserole is perfect for you!
This dish combines the tasty elements of corned beef, sauerkraut, Swiss cheese, and rye bread in an easy-to-make casserole that's a hit with families and ideal for gatherings or a comforting weeknight dinner.
It's a great way to enjoy the taste of a Reuben in a new and exciting way.
Whether you're feeding a crowd or just looking for a satisfying meal, this Reuben Casserole will quickly become a favorite.
Ingredients for Reuben Casserole
Corned beef: Diced.
Sauerkraut: Drained and rinsed.
Swiss cheese: Shredded.
Russian dressing: Thousand Island works as well.
Mayonnaise
Dijon mustard, Worcestershire sauce, caraway seeds: The caraway seeds are optional.
Rye bread: Sliced. Choose a dense rye bread that can hold up to the casserole's moisture.
How to Make Reuben Casserole
Prep:
Start by heating your oven to 375°F and grease the inside a 9x13 inch baking dish.
Make Russian Dressing Sauce Mixture:
In a medium bowl mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds if you're using them.
Set sauce aside.
Assemble
Place about half of the sliced rye bread at the bottom of your greased baking dish.
On top of the bread, add a layer with about half of your corned beef, sauerkraut, and Swiss cheese. Spread half of the Russian dressing mixture you made earlier over this layer.
Repeat with another layer of all those ingredients again, ending with a big handful of Swiss cheese sprinkled over the top.
Bake:
Put your casserole in the pre-heated oven and bake for about 25-30 minutes.
You're looking for the cheese to get all bubbly and to turn a nice golden brown color.
Remove from the oven and allow it to cool for a few minutes before serving.
Enjoy!
Tips & Tricks to Make the Best Reuben Casserole
Here are some tips to help make this the best Reuben casserole and customize it to your liking.
Mix it up with different meats: Feel like changing it? Try using turkey or pastrami instead of corned beef.
Crunchy topping: Want a bit of crunch? Mix crushed rye crackers with melted butter and sprinkle on top before the last 10 minutes of baking for an extra crispy topping.
Drain Sauerkraut Well: To prevent the casserole from becoming too soggy, thoroughly drain the sauerkraut.
Customize Your Dressing: The Russian dressing mix is key to the casserole's flavor. Taste and adjust the seasoning of your dressing mixture before adding it to the casserole for a personalized touch.
Bake Until Bubbly: Keep an eye on the casserole during the final minutes of baking. You're looking for a bubbly top and a slightly golden crust.
Let It Rest: Allow the casserole to cool for a few minutes before slicing.
Remember, the best part about making a casserole is that it's very forgiving. Feel free to adjust ingredients based on what you like or have on hand. Enjoy your cooking!
How to Store Leftovers
To store leftover Reuben Casserole, let it cool down. After it cools, put it in an airtight container or cover it tightly with plastic wrap. Your Reuben casserole will be good up to about 5 days.
You can stick it in the oven at 350 for about 15ish minutes or until heated through to reheat.
What to Serve with Reuben Casserole
Garlic Roasted Brussels Sprouts: These bring a nice, earthy complement to the richness of the Reuben Casserole.
Sweet Potato Fries
Dill Pickle Spears
Russian Dressing: You can have Russian dressing on the side as a dip for the casserole.
Sauerkraut Salad
Roasted Carrots
German Potato Salad
Green Salad
Reuben Casserole
Ingredients
- 1 pound corned beef diced
- 14 ounces sauerkraut drained and rinsed
- 2 cups Swiss cheese shredded
- 1 cup Russian Dressing
- 1 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon caraway seeds optional
- 1 loaf rye bread sliced
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a medium bowl, mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
- Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
- Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.
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