Strawberry Blondies with Cake Mix

These strawberry blondies from cake mix couldn't be easier to make and they taste delicious!

You'll love this combination of sweet strawberries and rich white chocolate with these White Chocolate Strawberry Blondies.

They couldn't be easier to make.

Strawberry blondies are perfect for gatherings, special occasions, or just a treat to brighten your day.

Topped with a smooth vanilla glaze, these blondies offer a balance of flavors that's hard to resist.

Ingredients

Strawberry Cake Mix

Eggs: Room temperature eggs mix more thoroughly into the batter, so consider taking them out of the fridge ahead of time.

Vegetable Oil

White Chocolate Chips: For a richer taste, you can use high-quality white chocolate chips or chop a white chocolate bar into chunks.

Vanilla Glaze Ingredients

Powdered Sugar: Sifting the powdered sugar before using can prevent lumps in the glaze.

Heavy Cream: Adjust the amount to get your desired thickness. Milk or half-and-half can be used, although the glaze may be less creamy.

Vanilla Extract: Infuses the glaze with a warm, aromatic flavor that enhances the overall taste of the dessert. Clear vanilla extract keeps the glaze bright white, but pure vanilla extract can be used for a deeper flavor.

How to Make Strawberry Blondies

Start by pre-heating your oven to 350 degrees.

While that's heating, line your baking dish with parchment and lightly grease it, set aside.

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs and mix together until you have a smooth mixture. Then, gently fold in your white chocolate chips.

Pour the batter into the prepared baking dish. Use a spatula to press the batter into the dish and smoothing out the top.

Bake for 30-35 minutes in the pre-heated oven.

After removing from the oven, let the blondies cool for about 15-20 minutes.

While the blondies are cooling, prepare your vanilla glaze.

In a separate bowl, whisk together the powdered sugar, heavy cream, and vanilla extract. It should be just runny enough to pour over your blondies, adding a sweet, glossy finish to the top.

Once your blondies have cooled and the glaze is ready, pour the glaze over the top, spreading it out to cover the blondies evenly.

Enjoy!

Tips for Making The BEST Strawberry Blondies

Here are some tips for making these blondies.

• Use Quality Ingredients: Opt for high-quality white chocolate chips and real vanilla extract for the glaze to enhance the flavors of your blondies.
• Parchment Paper is Key: Lining your baking dish with parchment paper not only prevents sticking but also allows for easy removal and clean cutting of the blondies.
• Customize Your Mix-Ins: While white chocolate chips are classic, feel free to experiment with other mix-ins like chopped nuts, dried strawberries, or even a swirl of strawberry jam.
• Check for Doneness: Start checking your blondies for doneness at the 25-minute mark to avoid overbaking. They're perfect when the edges are slightly browned but the center is still a bit soft.
• Cool Completely Before Glazing: Letting your blondies cool completely will make sure the glaze stays on top and doesn't melt into the warm blondies.
• Thicker Glaze: For a thicker glaze, start with the minimum amount of heavy cream and add more as needed.
• Make Ahead: These blondies are great for making ahead. Bake them, let them cool, and then freeze them without the glaze. Add the glaze after thawing when you're ready to serve.
• Cutting Perfect Squares: For clean cuts, use a sharp knife and clean it with warm water between cuts.
• Refrigerate: You can also refrigerate the blondies with the glaze to allow the glaze to be less runny while eating them.

Leftovers

If you end up with leftover strawberry blondies, you can keep them for later.

Storing Leftovers:

• Room Temperature: Keep the leftover blondies in an airtight container at room temperature for up to 3 days. Make sure they're completely cool before storing to prevent condensation that could make them soggy.
• Refrigerate: If your kitchen is particularly warm or if you've already added the glaze, it's best to refrigerate the blondies. Place them in an airtight container or tightly covered with plastic wrap. You can store them in the fridge for up to a week.

Freezing for Longer Storage:

• Freeze Without Glaze: If you anticipate having leftovers, consider setting some blondies aside before glazing. Wrap them individually in plastic wrap and then place them in a ziplock freezer bag. They can be frozen for up to 3 months.
• Thawing: When you're ready to enjoy, let them thaw at room temperature for a few hours. If they were frozen without glaze, add a fresh glaze or simply dust with powdered sugar.

Reviving Leftovers:

• Room Temperature Blondies: If they've hardened slightly, a quick 10-second zap in the microwave can soften them up, making them taste freshly baked.
• Chilled Blondies: Let them sit out for a bit to come to room temperature for the best flavor and texture, especially if they've been stored in the fridge.

Creative Uses for Leftover Blondies:

• Dessert Parfait: Crumble them up and layer with whipped cream and fresh strawberries for a dessert parfait.
• Ice Cream Topping: Warm up a blondie and serve it over a scoop of vanilla ice cream.

What to Serve With

Here are some ideas on what to serve with these strawberry blondies:

• Vanilla Ice Cream: A classic pairing, serve a warm blondie with a scoop of vanilla ice cream on top.
• Fresh Strawberries: Serve them with fresh strawberries on the side or on top.
• Whipped Cream: Add a dollop of whipped cream on top.
• Chocolate Sauce: Drizzle chocolate sauce over the blondies for chocolate lovers.
• Coffee or Tea: Serve your strawberry blondies with coffee or tea.