Creamy White Chicken Enchiladas

Creamy, cheesy chicken enchiladas with a quick homemade green sauce - this baked casserole is sure to become a new family favorite!

Creamy Chicken Enchiladas are a tasty and easy-to-make dinner that everyone will love!

This dish is perfect for a cozy family dinner or for sharing with friends on a special occasion.

Imagine soft tortillas filled with juicy, seasoned chicken and covered in a rich, creamy sauce, all topped with melted cheese.

Whether it's a weeknight or a celebration, these enchiladas make every moment special.

Plus, you can add your favorite toppings to make it even more delicious!

CREAMY CHICKEN ENCHILADAS

Ingredients

Cream cheese - Make sure to use the block cream cheese and pull it out about a half hour before making so it has time to come to room temperature.

Milk - Whole milk works best.

Onion powder, cumin, salt and pepper

Chicken - Cooked, shredded chicken thigh or breast meat works great.

Tortillas - Flour tortillas are easiest to roll. The fajita size is ideal. Corn also works.

Cream of chicken soup - Gives the sauce creaminess and chicken flavor.

Sour cream - Sour cream makes the sauce tangy and rich. Use full fat.

Green chiles - Use mild or hot.

Monterey jack cheese - Melts smoothly over the enchiladas.

How to Make Creamy Chicken Enchiladas

First preheat your oven to 350°F and prepare a 9x13 baking dish with nonstick spray

In a large bowl, beat together the cream cheese, 2 Tbsp milk, onion powder, cumin, salt, and pepper until smooth.

Stir in the shredded cooked chicken until combined.

Place about ⅓ cup of the chicken mixture into the center of each flour tortilla. Roll up tightly and place seam-side down in the prepared baking dish.

In another bowl, mix together the cream of chicken soup, sour cream, green chilies, and remaining milk until blended.

Pour this sauce evenly over the rolled enchiladas. Bake 30-40 minutes until bubbling at the edges.

Remove from oven, top with shredded cheese, then bake 5 more minutes until melted. Allow to rest 5-10 minutes before serving. Garnish as desired.

TIPS TO MAKE THE BEST CREAMY CHICKEN ENCHILADAS

Here are some tips and tricks to make your Creamy Chicken Enchiladas even better and save you time!

Rotisserie Chicken Shortcut: No time to cook chicken? Buy a rotisserie chicken from the store, shred it up, and it’s ready to go into your enchiladas. Super easy and tasty!

One Bowl Mix: Mix your filling and sauce in the same bowl if you can. Less to clean means more time to enjoy your meal. Just make sure to mix your filling first, then take what you need before adding the extra sauce ingredients!

Tortilla Trick: Warm your tortillas before filling and rolling them. This keeps them from breaking. You can wrap them in a damp paper towel and microwave them for a few seconds.

Cheese Please: Mix some cheese into the chicken mixture in addition to topping the enchiladas with it. This makes them extra cheesy and delicious.

Make Ahead: Assemble the enchiladas ahead of time and keep them in the fridge. Then just pop them in the oven when you're ready to eat. Dinner prep done early!

Vegetable Bonus: Sneak in some veggies by adding spinach, bell peppers, or corn to the chicken mixture. It’s a great way to make it healthier and add some color.

Serving Fun: Serve with different toppings like chopped cilantro, avocado slices, lime wedges, or jalapeños. Let everyone customize their plate and have fun with it.

Enjoy your cooking, and remember, the best dishes are made with love and a bit of creativity!

STORAGE AND LEFTOVERS

If you have some Creamy Chicken Enchiladas left over after your meal, storing them properly will keep them tasty for later.

To store your enchiladas, let them cool down, then, put them in an airtight container, or you can wrap them tightly in aluminum foil or plastic wrap.

After wrapping, you should put them in the fridge. Your enchiladas can stay good in the fridge for up to 3-5 days.

When you're ready to eat your enchiladas again, you can reheat them in the microwave, oven, or on the stove until they are hot all the way through.

WHAT TO PAIR WITH CREAMY CHICKEN ENCHILADAS

Here are some delicious sides that are wonderful when eaten with these creamy white chicken enchiladas.

Cilantro Lime Rice: A fresh and zesty side that pairs perfectly with the rich flavors of creamy chicken enchiladas.
Black Bean Salad
Guacamole: A classic Mexican side.
Jalapeño Cornbread: Spicy and moist, this cornbread adds a sweet and spicy kick to the meal.
Grilled Vegetables: A mix of grilled peppers, onions, and zucchini can add a smoky flavor and a healthy balance.
Refried Beans: Creamy refried beans work as a wonderful side, especially when mixed or also paired with Spanish rice.
Mexican Street Corn (Elote): This corn is slathered in creamy sauce, cheese, and spices.
Pico de Gallo: A fresh tomato salsa adds a refreshing contrast to the rich and creamy enchiladas.
Quinoa Salad: A light and healthy quinoa salad with a lime vinaigrette can lighten the overall meal.
Tortilla Chips: Serving crispy tortilla chips on the side is perfect for scooping up any leftover sauce or toppings.