Easy Pancake Mix Waffles
Make yummy waffles in no time with pancake mix! Super quick and easy to make and delicious as well.
Easy Pancake Mix Waffles
Are you looking for a quick and easy way to make breakfast more exciting?
Our Easy Pancake Mix Waffles recipe is perfect for busy mornings or when you just want something special without a lot of hassle.
Using pancake mix as a base, these waffles come together in no time and turn out perfectly crispy on the outside while staying fluffy inside.
Whether you're making a fun breakfast for the kids or serving up a comforting brunch, these waffles are sure to impress.
So grab your waffle iron and get ready for a delicious, homemade breakfast that everyone will love.
Ingredients for Easy Pancake Mix Waffles
Pancake mix: Either store bought or homemade pancake mix works well.
Sugar: You can adjust the amount slightly depending on your preference for sweetness.
Water: The amount of water can be adjusted to achieve the desired batter consistency.
Vegetable oil
Egg
How to Make Easy Pancake Mix Waffles
o make these Easy Pancake Mix Waffles, preheat the waffle iron according to the manufacturer's instructions, usually medium-high.
In a mixing bowl, combine pancake mix and sugar. Gradually stir in water, oil and slightly beaten egg until just combined, leaving a few lumps.
Lightly grease hot waffle iron with non-stick spray or small amount of oil. Pour scoops of batter onto the cooking surface, being careful not to overfill.
Close the lid and cook according to instructions, usually 3-5 minutes, until waffles are golden brown and crisp. Check occasionally during cooking.
Carefully remove finished waffles from the iron with a fork and keep warm on a wire rack. Repeat with remaining batter.
Serve hot waffles with favorite toppings like syrup, butter, fruit or whipped cream for a delightful breakfast treat.
Tips & Tricks to Make the Best Easy Pancake Mix Waffles
Making waffles using pancake mix can be super fun and tasty. Here are some cool tips and tricks to make your waffle-making adventure even better:
Get Creative with Mix-Ins: Besides the usual chocolate chips or blueberries, try adding something new like coconut flakes, small candy pieces, or cinnamon chips for a fun twist.
Top It Off in Style: Don’t just stick with syrup. Top your waffles with nut butter, yogurt, jam, honey, or even ice cream for dessert waffles.
Make It Fruity: Mix mashed bananas, apple pieces, or pumpkin puree into your batter.
Mini Waffle Maker Fun: If you have a mini waffle maker, use it to make small waffles. They’re perfect for snacks or waffle sandwiches!
Batch Cooking: Make a big batch of waffles and freeze them. Just pop them in the toaster when you’re ready for a quick breakfast.
Mix It Up with Milk: Instead of water, use milk or buttermilk in the batter. It makes your waffles richer and tastier.
Egg Whites for Fluffiness: For extra fluffy waffles, separate the egg whites from the yolks. Beat the whites until stiff peaks form and fold them into the batter.
Preheat Well: Make sure your waffle iron is nice and hot before pouring in the batter. This helps get that perfect crispy outside.
Don’t Open Too Soon: I know it’s tempting, but opening the waffle iron too soon can lead to incomplete cooking or split waffles. Wait until the steam lessens to check if they’re done.
Using these tips, you can turn easy pancake mix into super delicious waffles.
How to Store Leftovers
To store leftovers of this easy pancake mix waffles, you want to make sure they cool down first.
After they are cool, you can place them in a storage container, cover them with plastic wrap or stick them in a plastic bag.
If you plan to eat them in the next couple of days, you can keep them in the fridge. They will stay good for up to 4-5 days.
If you want to keep them for longer, you can freeze them. To freeze, place the cooled waffles on a baking sheet, not touching each other, and freeze them for about an hour.
Once they're frozen, put them in a freezer bag or container. This way, they won't stick together, and you can take out just what you need.
They can stay in the freezer for up to three months.
When you're ready to eat them, you can heat them up in the toaster or oven until they're warm and a little crispy.
What to Serve with Easy Pancake Mix Waffles
The possibilities of what to serve with these waffles are endless. Here are a few of our favorites:
- Mixed Berry Compote
- Whipped Cream and Sliced Strawberries: This is a favorite in my house. All my kids love this.
- Maple Syrup
- Bacon
- Nutella and Sliced Bananas: Spread Nutella on your waffles with a few slices of banana.
- Greek Yogurt and Honey: A dollop of Greek yogurt and a drizzle of honey are a great healthy combination.
- Almond Butter and Fresh Berries: Smooth almond butter and a handful of fresh berries
- Cinnamon Sugar and Apple Slices: Sprinkle cinnamon sugar over your waffles with thinly sliced apples over the top.
- Lemon Curd and Blueberries: Yum! This is a delicious combination.
- Sausage: This and bacon are always a classic pairing to sweet breakfast reicpes.
Feel free to mix and match these ideas.
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Easy Pancake Mix Waffles
Ingredients
- 2 cups pancake mix
- 2 Tablespoons sugar
- 1 â…“ cups water
- ¼ cup vegetable oil
- 1 large egg slightly beaten
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. This usually involves setting it to medium-high heat.
- In a mixing bowl, combine the pancake mix and sugar. Then, add the water, vegetable oil, and egg. Stir until the ingredients are just combined. It's okay if there are a few lumps; overmixing can make the waffles tough.
- Add optional add-ins: If you're using any optional add-ins like chocolate chips, blueberries, or nuts, gently fold them into the batter.
- Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil. This will help prevent the waffles from sticking to the iron.
- Pour the batter onto the preheated waffle iron, using a ladle or a measuring cup. The amount of batter will depend on the size of your waffle iron, so be sure not to overfill. Close the lid and cook the waffles according to your waffle iron's instructions, usually for about 3-5 minutes, or until they are golden brown and crisp.
- Lift the lid of the waffle iron to check if the waffles are done. They should be evenly browned and crisp to the touch. If they need a bit more time, close the lid and continue cooking.
- Carefully remove the cooked waffles from the iron using a fork or tongs. Place them on a wire rack to keep them crisp while you cook the remaining batter.
- Serve the freshly cooked waffles warm with your favorite toppings. Classic options include maple syrup, butter, whipped cream, fresh fruit, or even a dusting of powdered sugar.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
