Our Reuben Casserole brings all the flavors of the traditional sandwich to your dinner table in an easy casserole form. Featuring layers of juicy corned beef, sauerkraut, creamy Russian dressing, and Swiss cheese, all atop slices of rye bread, this bake is a must-try for Reuben lovers. Perfect for a comforting meal any night of the week.
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a medium bowl, mix together the Russian dressing, mayonnaise, Dijon mustard, Worcestershire sauce, and caraway seeds (if using.) Set aside.
Place half of the sliced rye bread in the prepared baking dish, followed by a layer of half the corned beef, sauerkraut, Swiss cheese, and half of the dressing mixture.
Repeat the layers with the remaining ingredients, finishing with a generous sprinkle of Swiss cheese on top.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before serving. Slice and enjoy the delectable combination of Reuben flavors in every bite.
Notes
Layering Tip: Make sure the sauerkraut is well-drained and the rye bread slices are evenly placed to cover each layer completely. Dressing Mix: Adjust the Russian dressing to mayonnaise ratio based on your preference for tanginess. Starting with the recommended measurements, taste and tweak as desired before adding it to the casserole.Nutritional information for this Reuben Casserole recipe is provided as an estimate only and can vary based on ingredient choices and portion sizes.