Chicken Cobbler

Dive into the comforting casserole of Chicken Cobbler, featuring a hearty chicken and vegetable base with a cheesy, herb-infused cobbler topping. Ready in an hour, it's a crowd-pleasing dish that's perfect for any family dinner.

Chicken Cobbler

A comforting, hearty meal perfect for a chilly night, this chicken cobbler brings together tender chicken, vegetables, and a fluffy biscuit topping that is great for a family dinner or feeding a crowd.

Easy to prep and customizable to include your family's favorite vegetables or cheese blend, this chicken cobbler is a versatile one-pot dinner.

Ingredients

All-Purpose Flour: The base for your cobbler topping, all-purpose flour is versatile and easy to work with.

Cheese (Shredded): Shredding your own cheese from a block can result in a better melt.

Baking Powder: This helps your cobbler topping rise and become fluffy. Make sure it’s fresh for the best results.

Garlic & Onion Powder: Adjust the quantities to suit your taste preference.

Salt: Enhances all the flavors in the dish. You can adjust the amount according to your preferences.

Parsley: Fresh or dried, parsley adds a subtle herby touch. Fresh parsley will give a more vibrant flavor.

Pepper: Freshly ground pepper works wonders.

Milk: Whole milk will give a richer taste.

Egg: Make sure it’s at room temperature for even mixing.

Butter: Unsalted butter gives you control over the saltiness of the dish.

Shredded Chicken: You can use leftover chicken, rotisserie chicken, or cook and shred your own.

Cream of Chicken Soup: You can opt for low-sodium versions if you prefer.

Peas and Carrots (Frozen): Frozen are convenient and easy to use.

How to Make Chicken Cobbler

Preheat and Melt: Start by preheating your oven to 350°F. Pop your baking dish in with a stick of butter. Keep an eye on it, and take it out as soon as the butter has melted.

Mix Dry Ingredients: In a bowl, whisk together the flour, shredded cheese, baking powder, garlic powder, onion powder, salt, pepper, and parsley. This mixture will be the basis of your cobbler topping.

Combine Wet Ingredients: In a separate bowl, whisk together milk, an egg, and the softened ⅓ cup of butter. This blend will bring moisture and richness to your cobbler.

Combine Wet and Dry: Gradually pour the wet ingredients into the dry, whisking as you go. Aim for a smooth, consistent batter without overmixing.

Layer the Chicken Mixture: In your buttery baking dish, mix together the shredded chicken, cream of chicken soup, and peas and carrots. Spread it evenly - this is the foundation of your cobbler.

Top with Batter: Gently spread the batter over the chicken mixture. Cover it completely to create a blanket of cobbler goodness.

Bake: Slide the dish into the oven for about 45 minutes. You're looking for a golden-brown topping that’s cooked through.

Cool and Serve: Let it cool for about 15 minutes before serving. This step helps the flavors settle and makes it easier to serve.

Enjoy your delicious Chicken Cobbler, a dish that combines the comfort of a home-cooked meal with the satisfaction of a well-baked cobbler!

Tips

• Check the expiration date on your baking powder to make sure it is still active and will cause the topping to properly rise. If in doubt, buy a new container.
• Mix the batter gently when combining the wet and dry ingredients, being careful not to overmix, which would cause the topping to be tough. The batter should be lumpy and ragged looking.
• Allow all of the ingredients to reach room temperature before baking to prevent uneven cooking temperatures. Take the frozen vegetables out ahead of time.
• Insert a knife around the edge of the cobbler when it comes out of the oven to separate the topping from the pan and allow steam to escape. Let it rest 10-15 minutes before serving.

Leftovers

Refrigerator Storage:

• Cool Before Storing: Allow the Chicken Cobbler to cool to room temperature before storing. This prevents condensation inside the container, which could make the topping soggy.
• Airtight Container: Transfer the cobbler into an airtight container. If the cobbler is too large, you can also tightly cover the baking dish with plastic wrap or aluminum foil.
• Duration: Properly stored, Chicken Cobbler can last in the refrigerator for up to 3-4 days.

Freezer Storage:

• Freezing Method: Chicken Cobbler can be frozen, though it's important to note that the topping may soften a bit upon thawing. To freeze, wrap the cobbler securely in plastic wrap and then in aluminum foil, or place it in a freezer-safe airtight container.
• Duration: It can be stored in the freezer for up to 2 months. Beyond this time, the quality may start to degrade.

Reheating:

• Refrigerator Thawing: If you've frozen the cobbler, thaw it in the refrigerator overnight before reheating.
• Oven Reheating: Preheat your oven to 350°F. Place the cobbler in an oven-safe dish and cover it with foil to prevent the topping from burning. Heat for about 20 minutes or until it’s warmed through. If it’s still a bit cold in the center, give it a few more minutes.
• Microwave Reheating: For individual servings, you can use the microwave. Cover the portion with a microwave-safe lid or paper towel and heat on high for 1-2 minutes, checking halfway through.

For best results, enjoy Chicken Cobbler fresh.

If you do have leftovers or need to prepare in advance, following these storage and reheating instructions will help maintain the quality and taste of the dish.

Side Dishes to Pair With

Here are some of our favorite side dishes to pair it with:

• Green Salad: A simple green salad with a vinaigrette dressing (or ranch or blue cheese) adds a fresh and crisp contrast to the hearty cobbler. Include a mix of lettuces, cucumbers, cherry tomatoes, and a light dressing.
• Steamed Vegetables: Lightly steamed vegetables like broccoli, green beans, or asparagus, seasoned with a bit of lemon juice and pepper, can complement the cobbler.
• Garlic Bread: A side of garlic bread or dinner rolls can be great for soaking up any delicious sauce from the cobbler.
• Roasted Root Vegetables: Roasted carrots, parsnips, or sweet potatoes offer a sweet and earthy flavor that pairs well with the savory cobbler.
• Coleslaw: A tangy coleslaw can pair surprisingly well with chicken cobbler.
• Sauteed Greens: Greens like spinach or kale sautéed with garlic and olive oil add a pop of color and a boost of nutrients.
• Rice or Quinoa: A simple side of fluffy rice or quinoa can be a light addition.
• Corn on the Cob: Sweet corn, either grilled or boiled, adds a touch of sweetness and is easy to prepare.

F.A.Q.

Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!