Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chicken Cobbler
No ratings yet
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
people
Calories:
729
kcal
Author:
Jenny
This Chicken Cobbler combines the heartiness of shredded chicken and vegetables with a cheesy, fluffy topping for a comforting meal.
Print Recipe
Pin Recipe
Ingredients
2
cups
all-purpose flour
1 ⅓
cup
cheese
shredded
1
Tablespoon
baking powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
salt
2
Tablespoons
parsley
½
teaspoon
pepper
1 ¾
cups
milk
1
egg
1
stick + ⅓ cup butter
divided and softened
3
cups
shredded chicken
10.5
oz
cream of chicken soup
12
oz
peas and carrots
frozen
Instructions
Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Put the baking dish in the oven. Remove when butter is melted.
Add the flour, cheese, baking powder, and spices to a bowl. Mix thoroughly.
Add the milk, egg, and softened ⅓ cup butter in a separate container. Whisk until combined.
Slowly add the wet ingredients to the dry while whisking it to yield a batter.
Add the chicken, cream of chicken soup, and vegetables to the baking dish and mix.
Top with the batter and spread to access the entire dish.
Bake the dish for 45 minutes, then let cool for 15 minutes before serving and eating.
Notes
please note that the nutritional information is provided as an estimate only and can vary based on the specific ingredients used.
Nutrition
Calories:
729
kcal
|
Carbohydrates:
47
g
|
Protein:
34
g
|
Fat:
45
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
185
mg
|
Sodium:
1257
mg
|
Potassium:
502
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
6809
IU
|
Vitamin C:
8
mg
|
Calcium:
436
mg
|
Iron:
4
mg