Skeleton Veggie Tray for Halloween

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Our Skeleton Veggie Tray is the perfect Halloween party appetizer that guests of all ages will love. It's a fun and interactive way to serve veggies, and it's sure to spark conversation. Plus, it's easy to make and can be customized to suit your taste.

A halloween skeleton veggie tray.


Halloween is right around the corner, so get your little trick-or-treaters excited for the holiday with a fun skeleton veggie tray!

This healthy snack doubles as a creative way to decorate your Halloween party table or give kids an entertaining task.

To build this skele-ton of a skeleton, simply arrange an assortment of vegetables on a platter in the shape of bones.

Use your imagination to design a silly skeleton face and body.

Dip or ranch dressing makes the perfect canvas in a small bowl for the head. Surround it with chips for wacky hair.

For the body, use celery sticks as arm and leg bones, bell peppers as ribs, mushrooms as the pelvis, cherry tomatoes for joints. Cauliflower, broccoli or lettuce work great for the hands and feet. Line up hot peppers for spine bones. Go crazy with olive eyes and a pepper mouth!

Let the kids help design the veggie skeleton for added fun. It’s an enjoyable activity plus they are more likely to eat the vegetables they pick out and arrange.

The skeleton takes shape right on the party table or tray as edible decoration.

Skeleton Veggie Tray

A tray with chips, veggies and a bowl of dip forming a skeleton.

Creating a silly Veggie Skeleton is a hit at Halloween for so many reasons:

  • It's a fun, creative activity - Kids love designing a goofy skeleton from veggies.
  • It encourages healthy snacking - Veggies make a nice change from Halloween candy.
  • It's made from items you likely have on hand - Use up veggies in your fridge.
  • It doubles as festive decoration - Display your skele-ton creation on your party table!
  • Kids are more likely to eat vegetables they pick out - It gets them engaged with healthy foods.
  • It's customizable - Use any veggies your kids enjoy most.
  • It sparks imagination - See all the wacky ways you can shape veggies into bones.
  • It's perfect for Halloween parties - Provides entertainment along with the veggie snacks.
  • Simple and quick to make - Just arrange veggies on a platter into bones.

With its entertainment value plus nutrition, this veggie skeleton is a healthy Halloween treat kids gobble right up!

Ingredients

Ingredients: veggie dip, chips, olives, bell peppers, celery, mushrooms, cherry tomatoes, lettuce, cauliflower,

Veggie dip: This will serve as the head of your skeleton. You can use any type of veggie dip you prefer.

Chips: These will be used to create the hair of your skeleton. Tortilla chips or even pretzel sticks work well here.

Olives and peppers: These will be used to create the face of your skeleton. You can use black olives for the eyes and a slices of red or green pepper for the mouth.

Celery: This crunchy vegetable is perfect for the arms and legs of your skeleton.

Bell peppers: These will be used to create the ribs of your skeleton. You can use any color you like, but red, yellow, or orange peppers will add a nice pop of color.

Mushrooms: These will be used to create the pelvis bone of your skeleton.

Cherry or grape tomatoes: These will be used for the elbows and shoulders of your skeleton.

Cauliflower or Broccoli: These will be used for the feet of your skeleton.

Lettuce: This will be used to create the base of your skeleton's feet.

Hot peppers: These will be used to create the vertebrae of your skeleton. If you're serving this to kids or people who don't like spicy food, you could use strips of bell pepper instead.

Directions:

Start by preparing your vegetables. Wash everything thoroughly and cut your bell peppers into thin strips for the ribs, and your celery into long sticks for the arms and legs. Slice your mushrooms in half for the pelvis, and leave your tomatoes whole for the joints.

Next, arrange your veggie dip in a small bowl at the top of your platter - this will be the skeleton's head. Surround the bowl with chips to represent hair.

A small bowl of veggie dip.
A small bowl of veggie dips with chips surrounding it.

Now it's time to build the body. Arrange hot peppers or bell pepper strips down the center of the ribcage to represent the spine. Create a ribcage with your bell pepper strips, and use the halved mushrooms to form a pelvis. Arrange your celery sticks and tomatoes to create arms and legs, using the tomatoes as joints.

A bowl of dip with chips surrounding it and bell peppers lined up below.
A bowl of dip with chips surrounding it and bell peppers arranged like a spine and rib cage.
Chips, bell peppers, mushrooms and veggie bowl arranged to form a skeleton.

Use olives and a slice of pepper to create eyes and a mouth on the dip.

A closeup of the veggie dip with olives and pepper to recreate a face.

Finally, arrange your cauliflower or broccoli at the ends of the celery sticks to create feet, using lettuce as a base.

Chips, veggies, dip, and mushrooms arranged to form a skeleton on parchment paper.

Once your skeleton is assembled, it's ready to serve! This is a fun and healthy snack that's perfect for a Halloween party or any gathering. Enjoy!

Top down of a fully assembled veggie skeleton.

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Alternatives and Substitutions

Creating a skeleton veggie tray is all about creativity and using what you have on hand. Here are some alternative ideas for each part of the skeleton:

Head: You can use a round slice of a large vegetable like a cabbage or cauliflower instead of veggie dip. For the face, use any small vegetables or slices such as cherry tomatoes, cucumber slices, or carrot rounds.

Hair: Instead of chips, you can use thinly sliced bell peppers, carrot sticks, or even asparagus.

Body: The body can be made from any long, slender vegetables. Think about using cucumber slices, zucchini sticks, or even green beans.

Ribs: If you don't have bell peppers, consider using slices of cucumbers, zucchini, or even carrot sticks.

Pelvis: Instead of mushrooms, you can use a slice of bell pepper or a couple of cauliflower or broccoli florets.

Arms and Legs: Instead of celery, you can use carrot sticks, bell pepper strips, or cucumber sticks.

Elbows and Shoulders: Cherry tomatoes can be replaced with any small round vegetable like olives, radishes, or even small broccoli florets.

Feet: Instead of cauliflower or broccoli, you can use slices of bell pepper, cucumber, or even a small pile of cherry tomatoes.

Vertebras: If you don't have hot peppers, you can use small round vegetables like cherry tomatoes, olives, or even small cauliflower florets.

Remember, the key is to have fun and use what you have. The skeleton doesn't have to be perfect, and kids especially will enjoy seeing how creative they can get with different vegetables.

Use the veggies that you and your kids like to eat.

Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!

A tray with chips, veggie dip and an assortment of veggies on it that forms a skeleton.
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Skeleton Veggie Tray

Bring some fun to your Halloween party with this skeleton veggie tray! Not only is it a healthy snack option, but it's also a creative way to get kids excited about eating their veggies. With a variety of colorful veggies arranged on the shape of a skeleton, this platter is sure to be a hit!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Halloween, skeleton vegetable tray, vegetable tray, veggie tray
Author: Jenny

Materials

Head

  • Veggie dip in a small bowl face
  • Chips hair
  • Olive and pepper for face decoration eyes & mouth

Body

  • Celery arms and legs
  • Bell peppers ribs
  • Mushrooms pelvis bone
  • Cherry or grape tomatoes elbows and shoulders
  • Cauliflower or Broccoli feet
  • Lettuce feet
  • Hot peppers vertebras

Instructions

  • Arrange the veggies on a platter in the shape of a skeleton. Use your imagination. Kids love to help create veggie skeletons. Each vegetable can be substituted with other vegetables according to your liking or diet preference.

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