It may be surprising, but there are many different types of foods that start with the letter x.
This can be helpful if you are looking for something new to eat or are trying to find foods that will help fit a theme. Some of the most common foods that begin with X are not the typical foods you'd find in the U.S.
Food that Starts with X
Let's see how many of these you are familiar with.
Xocoatl is a type of chocolate drink that originated in Mesoamerica. This drink was traditionally made with water, cocoa beans, and spices. Today, xocoatl is typically made with milk and sugar instead of water. This rich chocolate beverage is perfect for satisfying a sweet tooth. Try your hand at making this traditional beverage with this recipe.
The XO sauce is a type of Chinese condiment that has umami flavor. It is made with dried scallops, dried shrimp, ham, and chili peppers. This sauce is typically used as a dipping sauce or as an ingredient in other dishes.
Xinomavro grapes are a type of grape that is native to Greece. These grapes are used to make red wine, and they are known for their high acidity and tannin content.
Xavier steak is a type of steak dish that is believed to be named after Saint Francis Xavier, who was a 16th-century Spanish Jesuit missionary. This steak is made by grilling or cooking a piece of steak and topping it with some Swiss cheese and asparagus.
Xavier soup is a type of Italian soup that is similar to chicken and dumplings. This soup is named after Saint Francis Xavier, who was a 16th-century Spanish Jesuit missionary. This is a heart and filling dish, making it the perfect meal for a cold winter day.
Xylitol is a sugar alcohol that is used as a sweetener and sugar substitute in many products, including candy, gum, and toothpaste. Xylitol has a lower glycemic index than regular sugar, and it also helps to prevent cavities.
Xuanwei ham is a type of Chinese cured ham that originates from the Yunnan Province. This ham is commonly made during the winter. The ham is salted and cured.
Ximenia oil is a type of vegetable oil that is extracted from the seeds of the ximenia tree. This oil has a high smoke point and is often used in frying and other high-heat cooking methods.
Xiaolongxia, which means "little lobser" are crayfish that originate from China's Jiangnan region.
This thickening and stabilizing agent is produced by the bacterium Xanthomonas campestris, and it has a wide variety of applications. It can be used as a thickener for sauces, dressings, and other culinary preparations, and it also helps to stabilize emulsions. Additionally, xanthan gum can be used as a binder in gluten-free baking. It is a popular food additive.
Xacuti is a type of curry that originates from India. This dish is made with chicken, shrimp, or lamb, and it can be served with rice. Xacuti also contains sliced or grated coconut, which gives the dish a unique flavor and texture. Try this delicious xacuti chicken.
Xie Ke Huang
Xie ke huang is a type of Chinese snack that consists of a pastry that looks like a crab shell. You can find it stuffed with meats as a savory version. Or it also comes stuffed with sweet food such as date paste, sugar and other sweet ingredients.
Goi xoai is a Vietnamese mango salad that is made with mangoes, cucumber, and mint. This refreshing salad is perfect for a hot summer day. It is commonly made with shrimp as well.
Xigua, also known as watermelon, is a type of fruit that grows on a vine. The flesh of the xigua is typically red or pink, and it is surrounded by a green rind. This fruit is often eaten as a snack or used in salads. Xigua can also be juiced or made into jam.
Xiaolongbao are a type of steamed Chinese dumplings that are made with a pork filling. Sometimes they are filled with a seafood filling instead. They are steamed in a bamboo basket (called a xiaolong) until cooked through.
Xoi is a type of Vietnamese dish that is made with steamed sticky rice. This dish is often served as a breakfast food, and it can be made with a variety of toppings, such as shredded chicken, minced pork, and steamed vegetables. Xoi is a simple yet delicious dish that is sure to start your day off right.
Xi Gua Lao
Xi gua lao is a type of watermelon jelly originating in China. It is also a watermelon soup, which you can find in Beijing.
The xylocarp is a type of fruit that is found in many parts of the world. This fruit is typically round or oval in shape, and it has a hard outer shell. The xylocarp contains a soft, edible center that can be eaten raw or cooked.
Xiu mai is a type of Vietnamese dish that contains pork, jicama, and a tasty tomato sauce. This dish is typically served with steamed rice, noodles, or a baguette.
Xalapa punch is a type of punch made with tea, wine, rum, and brandy.
Xoubas are small sardines. Many times it's made into a stew or stewed in sauce and you can find these Galicia, Spain.
Xampinyons en Salsa
Xampinyons en salsa translates to mushrooms in sauce. It's made with mushrooms, and delicious tomato sauce.
Xidoufen is a type of Chinese soup that is made with boiled pea meal and several herbs.
Let us know in the comments if you know of other foods beginning with x.