This homemade steak seasoning delivers big, bold flavor. A blend of smoky paprika, savory garlic and onion powder, oregano, and pepper gives steaks an incredible crust and depth of flavor. Also tastes fantastic on chicken, pork and lamb.
Store in an airtight container at room temperature.
Notes
This makes a smoky steak seasoning that would also work well on chicken and pork. Apply the seasoning as a dry rub to the meat. For best flavor, allow the meat to marinate with the dry rub (refrigerate for chicken or room temperature for steak) for 30 minutes prior to cooking.Please note the nutritional info is an estimate and will vary, especially depending on the brand of ingredients you use.