Air Fryer Steak Bites
Indulgent filet mignon and crispy bacon mimic high-end sliders in a shareable handheld package.
Air Fryer Steak Bites
Are you craving the big, bold flavors of a char-grilled steak but want something more portable? Then these Air Fryer Bacon Wrapped Steak Bites are calling your name.
With tender filet mignon, smoky crispy bacon and a savory blend of seasonings, bring restaurant-quality steakhouse flavors straight to your home.
And thanks to the handy air fryer, you can whip up a batch in minutes without any fuss.
So fire up your air fryer and dig into these steak bites that taste way too indulgent to be this easy. Steakhouse perfection never looked so good!
Ingredients
Bacon - Thick cut bacon adds smoky deliciousness wrapped around each bite. Try using applewood smoked bacon.
Filet mignon - Flank or skirt steak also work well.
Seasonings - A blend of garlic, onion, paprika and red chili flakes. Feel free to adjust heats and herbs to taste.
How to make
Preheat your air fryer to 380°F.
Cut filet mignon into bite sized pieces and toss with seasoning mixture in a large bowl until fully coated.
Wrap each steak piece tightly with a half bacon strip and secure with toothpicks.
Working in batches to avoid overcrowding, add steak bites to the air fryer basket. Cook for 12-15 minutes, flipping halfway, until bacon is crispy and steak reaches your desired doneness.
Serve immediately with dipping sauces for a delicious appetizer or meal, perfect for game days or casual entertaining alike.
Enjoy warm from the air fryer basket!
Tips for the Best Air Fryer Steak Bites
Here are some tips for making delicious Air Fryer Bacon Wrapped Steak Bites:
- Use thinly sliced bacon so it crisps up nicely without overcooking the steak inside.
- Buy a tender cut like filet mignon or hangar steak that remains juicy after air frying.
- Cook in small batches and tent finished bites to stay warm without overcooking.
- Drizzle cooked bites with garlic butter or barbecue sauce for extra moisture.
- Offer homemade ranch, chimichurri or spicy mustard dipping sauces alongside.
- Try alternative meat fillings like chicken, shrimp or veggie fritters for variety.
- Give bites as handheld appetizers using toothpicks or serve on slider buns.
Storage and Leftovers
If you have extra steak bites, you can save them for later.
Allow them to cool completely, then transfer them to an airtight container.
You can store in the refrigerator for 3-4 days.
Warm chilled bites in a 300°F oven until hot, about 15 mins. You can also reheat a few bites at a time in the air fryer at 400°F for 5-7 mins.
What to pair with
Here are some delicious side dishes to pair with your steak bites:
- Mashed Potatoes
- Mac and Cheese
- Green Salad
- Asparagus or Green Beans
- Baked Beans
- Corn on the Cob
- Bread Rolls
- Pickles
- Chips and Homemade Salsa
- Fruit Skewers
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Air Fryer Steak Bites
Ingredients
- 1 pound bacon cut in half
- 1 pound filet mignon
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon red chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Dice your steak into bite sized pieces.
- In a small bowl, mix together your seasonings: salt, pepper, paprika, chili flakes, garlic powder, and onion powder.
- In a large bowl, add your steak. Add your seasonings to the steak and mix well.
- Take each individual steak bite and wrap with bacon. Secure with a toothpick.
- Preheat air fryer at 380°F for 3 minutes.
- Add each bite to your Air Fryer basket. Do not overcrowd. Cook at 380°F for 12-15 depending on how well done you want your bacon and steak. I cooked it at 15 minutes for a medium steak.
- Serve with A1 sauce, spicy mustard, BBQ sauce, or no sauce at all!
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
