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Halloween Jalapeno Popper Mummies
5
from 1 vote
Prep Time:
15
minutes
minutes
Bake Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
20
poppers
Calories:
116
kcal
Author:
Jenny
These spooky and spicy Halloween Jalapeño Popper Mummies are the perfect party appetizers! Jalapeño peppers stuffed with a creamy mix of cheese become little mummified treats when wrapped in flaky crescent roll dough.
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Ingredients
10
fresh jalapeno peppers
8
ounces
cream cheese
softened
8
ounces
pepper jack cheese
shredded
1
scallion
½
teaspoon
minced garlic
4-
ounce
package of bacon pieces
cooked and cut into pieces
8
Crescent rolls
1 refrigerated package
Salt
Pepper
Candy Eyeballs
Instructions
Preheat the oven to 400 degrees.
Wash and slice peppers in half lengthwise and deseed the peppers.
Chop scallion finely.
In a large mixing bowl, combine cheeses, scallion and bacon pieces.
Salt and pepper to taste.
Using a mixer or hands, mix everything together until well combined.
Fill jalapeno peppers with cheese mixture.
Unroll crescent rolls. Pinch two triangles together to form 4 rectangles total.
Using a pizza cutter, slice each rectangle into 4 equal pieces.
Wrap one piece of dough around each jalapeno popper, leaving a small opening for eyes.
Bake poppers for 12 minutes.
As soon as poppers come out of the oven, add two candy eyes to each opening.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
6
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
406
mg
|
Potassium:
60
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
175
IU
|
Vitamin C:
8
mg
|
Calcium:
126
mg
|
Iron:
0.3
mg