Fresh strawberries for toppingsliced (use as many as you like)
Instructions
In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer.
Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
Drizzle the strawberry ice cream topping over the Cool Whip.
Add the remaining 12 ice cream sandwiches in a single layer.
Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
Top the cake with slices of fresh strawberries.
Cut the cake and serve frozen.
Notes
• Other topping ideas: white chocolate chips, graham cracker crumbs, Golden Oreos, more strawberry ice cream topping drizzled over top of the cake
• The ice cream sandwiches I used are Kroger brand and should be available at any Kroger banner store. They’re also made by Turkey Hill. If no similar ice cream sandwiches can be found, other brands make chocolate ice cream sandwiches with strawberry ice cream as the filling and this would work as well, possibly with chocolate dipped strawberries on top of the cake instead of plain strawberries.
• The cake keeps well in the freezer for up to two months.