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Peppermint Dip
5
from
16
votes
Prep Time:
10
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
Calories:
201
kcal
Author:
Jenny@Gatherinmykitchen.com
Peppermint dip is the perfect appetizer for holiday parties.
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US Customary
-
Metric
Ingredients
8
ounce
cream cheese
softened
1
cup
sugar
½
teaspoon
peppermint extract
8
ounces
frozen whipped topping
thawed
10
starlight peppermint candy or mini candy canes
crushed
Instructions
In a medium bowl add the cream cheese, sugar, and peppermint extract and beat together with a mixer until well combined.
Add the whipped topping and peppermint candies and fold them gently into the cream cheese mixture.
Cover dip and place in the fridge to chill for at least one hour. Before serving, top with the additional crushed peppermint candy.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
80
mg
|
Potassium:
35
mg
|
Sugar:
28
g
|
Vitamin A:
343
IU
|
Calcium:
25
mg
|
Iron:
0.04
mg