Servings: 1large Rudolph character dessert board, serves 10-12
Author: Jenny
Explore the enchantment of the holidays with our Rudolph the Red Nosed Reindeer Dessert Charcuterie Board recipe. This delightful board combines the rich indulgence of brownie bites and the satisfying crunch of pretzel rods, creating a festive Rudolph centerpiece that will bring joy to any holiday gathering.
2chocolate chips or small chocolate candiesfor eyes
Red candiesfor Rudolph’s nose
Chocolate icing or frostingfor attaching features
Assorted cookiessuch as sugar cookies and gingerbread cookies
Fresh strawberries
Assorted cookies or candies
Nutssuch as almonds and walnuts
Instructions
Using a large platter or cutting board, arrange the brownies into the shape of Rudolph’s head, placing the large marshmallows for Rudolphs’e eyes. Press the one chocolate candy into each marshmallow for the pupils.
Fill a small shallow bowl with red candies for the nose.
Surround Rudolph’s face with assorted cookies, fresh strawberries, candies, and nuts, leaving space for rows of pretzel sticks as the antlers.
Display your Rudolph the Red Nosed Reindeer Dessert Charcuterie Board at your holiday gathering and watch the delight on everyone’s faces as they indulge in this sweet and creative treat.