Crisp, fresh green beans meet the flavors of Italy in this easy side salad. With just a few simple ingredients, this salad makes the perfect complement to Italian entrees or can stand alone as a light, healthy meal. It's a crowd-pleasing recipe that also makes great leftovers!
Fill a large stockpot with salted water. Bring to a boil and then drop the beans into the water. Cook for 8 to 10 minutes or until bright green and crisp-tender. Immediately drain the beans and rinse in cold water to stop the cooking. Drain well.
In a large bowl, toss together the green beans, roasted red peppers, sliced basil, and almonds.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper. Pour over the salad and toss to coat.
Refrigerate until ready to serve.
Notes
Nutritional information for this recipe is provided as an estimate only. Variations in product types and serving sizes may affect nutritional content. For precise nutritional data, consult a nutritionist.