Experience the flavors of Italy with this easy homemade Italian dressing mix! A combination of oregano, garlic, onion, parsley, and other herbs and spices creates a versatile blend that can be whisked into oil and vinegar for a fresh, restaurant-worthy dressing in minutes.
Mix all of the ingredients together in a small bowl.
Transfer to an airtight container to store and use as needed.
To make the dressing, add 2 tablespoons of dry mix to ¼ cup white vinegar, ⅔ cup olive oil, and 2 tablespoons water.
Notes
Garlic salt can be used in the place of garlic powder. Check a conversion chart if using a sugar substitute to find the equivalent of 1 tablespoon sugar.This dressing separates quickly. Serve in a container with a lid to shake before pouring.