1boxbrownie mixprepared according to the package directions
2cupscoconutshredded
16ouncebottle caramel ice cream topping
½cupsemi-sweet chocolate chipsmelted
Instructions
After cooking the brownies according to the package directions and while the oven is still on, place the coconut on a parchment lined baking sheet. Toast the parchment in the oven until evenly browned, stirring often, for about 3 to 5 minutes.
Remove the coconut from the oven and allow it to cool slightly.
Add the caramel to the coconut and stir to combine.
Spoon the coconut mixture over the cooked brownies in an even layer.
Transfer the melted chocolate to a piping bag with the corner snipped. Drizzle the chocolate over the brownies.
Refrigerate the brownies until cooled.
Slice and serve.
Notes
Please note the nutritional info is an estimate and will vary, especially depending on the brand of ingredients you use.