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Velveeta Mac and Cheese
4.71
from
31
votes
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
-6
Calories:
337
kcal
Author:
Jenny
This classic stovetop to oven Velveeta Mac & Cheese recipe is creamy and cheesy due to the Velveeta cheese and has a delicious crispy Panko breadcrumb topping.
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Ingredients
8
ounces
elbow macaroni pasta
cooked until al dente according to package directions
3
Tablespoons
butter
¼
cup
all purpose flour
1
cup
milk
8
ounces
Velveeta processed cheese
cubed
½
cup
shredded cheddar cheese
½
cup
panko breadcrumbs
5
Tablespoons
butter
melted
Instructions
Preheat the oven to 350 degrees. Prepare a 2 quart casserole dish with nonstick cooking spray.
Place the cooked macaroni into the prepared casserole dish.
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Slowly add the milk and whisk until thickened.
Add the Velveeta cheese to the roux. Stir until the cheese is melted.
Pour the sauce over the cooked macaroni and stir to combine.
Top the casserole with the cheese.
In a small bowl, stir together the melted butter and panko breadcrumbs. Sprinkle the breadcrumbs over the cheese layer.
Bake for 20 to 25 minutes or until the cheese is melted and the edges are bubbling.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
31
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
53
mg
|
Sodium:
641
mg
|
Potassium:
164
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
749
IU
|
Vitamin C:
0.03
mg
|
Calcium:
261
mg
|
Iron:
1
mg