Enjoy homemade pickles with crisp crunch and tangy dill flavor from this easy refrigerator pickle recipe. Thinly sliced cucumbers are packed in a jar with fresh dill, garlic, and spices then soaked in a vinegar brine.
Combine water, vinegar, and pickling salt in a small sauce pan. Cook over medium heat until the mixture comes to a boil.
While the water is heating, place cucumbers, garlic, dill, mustard seed, and peppercorns in a pint-size jar.
Pour the hot water over the top of the mixture until the jar is full. Place the lid on the jar and seal tightly. Lightly shake the jar to combine the ingredients.
Place the jar in the refrigerator and allow to cure for one week before eating.