You’ll love this Cajun Meatloaf, a zesty twist on a classic favorite. A delicious dinner idea and perfect for anyone who loves a little kick with their comfort food.
Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
Melt the butter in a skillet over medium heat. Add the onion, celery, bell pepper, and green onions. Saute until soft, about 6 minutes. Add the garlic and cook for 1 more minute.
To the vegetables, add ½ cup of ketchup and mustard, stirring until blended. Remove from heat and allow to cool for 10 minutes.
In a large bowl, combine the beef, sausage, bread crumbs, eggs, evaporated milk, 1 tablespoon hot sauce, 1 tablespoon Worcestershire sauce, seasonings, and vegetable mixture. Mix well by hand until evenly combined.
Transfer the mixture to the prepared 9x13 baking dish. Shape into a loaf.
Bake the meatloaf, uncovered, for 1 hour or until the internal temperature reaches 165 degrees.
Meanwhile, mix the remaining ketchup, hot sauce, and Worcestershire sauce until blended.
Glaze the meatloaf with the ketchup mixture and bake for 5 additional minutes.
Remove from the oven and allow to rest for 10 minutes prior to slicing and serving.