This ice box cake is for the peanut butter lovers. Filled with peanut butter goodness, you'll love how easy this no bake dessert cake is to make and it's perfect for warm summer evenings.
In a 9x13 casserole dish, place a layer of Nutter Butter cookies.
In a large bowl, beat the cream cheese and peanut butter until smooth. Add the half of the whipped topping beating just until mixed.
Gently fold in the remaining whipped topping, trying to keep it fluffy.
Drop about ⅓ of the peanut butter cream mixture over the cookie layer and spread into an even layer. Repeat the layers twice, finishing the top with a layer of the peanut butter cream.
Sprinkle the remaining crushed cookies over the top.
Cover the dessert and refrigerate for at least 4 hours or overnight.