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White Chocolate Mini Cheeseball Easter Nests
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Prep Time:
10
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
10
cheeseballs
Calories:
128
kcal
Author:
Jenny
These white chocolate mini Cheeseball Easter nests make the perfect Easter appetizer or dessert. Both kids and adults will love them!
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Ingredients
12
ounces
Cream Cheese
room temperature
½
cup
sugar
¼
cup
mini white chocolate chips
1
cup
coconut
1
teaspoon
vanilla extract
Instructions
In a medium size bowl, mix cream cheese, sugar, and vanilla until smooth.
Add in mini chocolate chips and stir till equally distributed.
Scoop two heaping tablespoons of the cream cheese mixture and place directly into the
bowl of coconut. Cover the cream cheese with the coconut and shape roughly into a ball.
Repeat with the rest of the cream cheese mixture.
Cover and refrigerate for at least half an hour or until the cheeseballs are chilled.
Remove from the refrigerator and place a larger dent in the center of each cheeseball. Fill each ‘nest’ with three mini eggs.
Notes
Nutritional information is an estimate and will vary on your specific ingredients.
Store leftovers in an airtight container in the fridge.
Nutrition
Serving:
1
cheeseball
|
Calories:
128
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
245
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
19
IU
|
Vitamin C:
0.3
mg
|
Calcium:
130
mg
|
Iron:
0.3
mg