Colcannon, a comforting blend of creamy mashed potatoes and vibrant greens, offers a perfect harmony of flavors. This traditional Irish dish, enriched with buttery undertones and a hint of onion, is a staple that promises to be a crowd-pleaser at any table.
2poundspotatoesYukon Gold or Russet, peeled and quartered
4Tablespoonsbutterdivided
1cupchopped kale or cabbage
½cupchopped green onions or leeks
½cupmilk or cream
Salt and pepper to taste
Instructions
Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Boil until tender, about 15-20 minutes. Drain and return them to the pot.
In a separate pan, melt 2 tablespoons of butter over medium heat. Add the chopped kale or cabbage and cook until wilted, about 5 minutes. Add the green onions or leeks and cook for an additional 2 minutes.
Mash the cooked potatoes in the pot. Add the cooked kale/cabbage and onion mixture to the mashed potatoes, mixing well.
In a small saucepan or microwave, heat the milk or cream with the remaining 2 tablespoons of butter until warm.
Gradually add the warm milk/cream mixture to the potatoes while stirring until you achieve your desired consistency. Season with salt and pepper to taste.