Dive into the holiday spirit with this Grinch Charcuterie Board! Perfect for Christmas movie nights or as a whimsical appetizer, it combines the joy of the season with delicious southwestern flavors.
Spread the store-bought guacamole in the center of a large serving board to create the Grinch's face. Press with plastic wrap and refrigerate if not serving immediately
Cut two small almond shapes from the yellow bell pepper to be the Grinch’s eyes and place it on the guacamole. Cut a black olive in half to make the Grinch's pupils, placing the olives on the eyes.
Cut a thin strip of red bell pepper for the Grinch's smile and arrange it below the eyes.
Over the Grinch face, pile the cheese cubes in an even row to be the brim of the Santa hat. Over the cheese, place the chorizo in the shape of the hat. Use the sliced cucumber for the pom pom.
Arrange the remaining ingredients around the Grinch character.