Velveeta Mac & Β Cheese

This classic stovetop to oven Velveeta Mac and Cheese is creamy and cheesy due to the Velveeta cheese and has a delicious crispy Panko breadcrumb topping.


elbow macaroni butter all purpose flour milk Velveeta processed cheese cheddar cheese panko breadcrumbs

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes. Slowly pour in milk, whisking constantly until thickened.

Add Velveeta and stir until fully melted.

Pour cheesy sauce over cooked macaroni in prepared dish and stir to coat. Top with cheddar cheese.

In a small bowl, stir together melted butter and panko breadcrumbs. Sprinkle mixture evenly over cheese layer. Bake for 20-25 minutes, until bubbly and top is golden brown.