large ripe pear small mozzarella balls for the eyes small black olives for the pupils small carrot for the beak slice red bell pepper for the wattle slices roasted turkey breast slices honey-glazed ham assorted cheeses such as cheddar, brie, and blue cheese mixed nuts almonds, cashews, or walnuts dried fruits apricots, cranberries, or figs fresh grapes or berries assorted olives green, Kalamata, or stuffed whole grain mustard or honey mustard for dipping crackers or baguette slices
Place a large ripe pear at the center of a serving platter. Carefully insert two small mozzarella balls for eyes and top with black olive slices for pupils.
Surround the pear turkey with arranged slices of roasted turkey breast and honey-glazed ham to resemble feathers.
Fill the remaining board with an artistic assortment of cheeses, mixed nuts, dried fruits, fresh grapes or berries, assorted olives, crackers or bread.