Chicken Pot Pie Casserole

This chicken pot pie casserole with biscuits is a delicious dinner recipe with the flavors of a traditional pot pie.


biscuits chicken peas and carrots butter cream of mushroom soup cream of chicken soup milk thyme pepper salt

Preheat the oven to 375ยฐF. Place the biscuits on a parchment-lined baking sheet. Bake for only 8 minutes, and remove.

Melt butter over medium heat in a saucepan, and add the peas and carrot. Saute until defrosted. Whisk together the cream of mushroom soup, chicken soup, milk, and thyme. Mix in salt and pepper to taste. Stir in the chicken and cooked veggies.

Pour the chicken pot pie filling into a 9x13 baking dish. Arrange biscuits on top of the mixture baked side down.