This homemade chocolate chip pumpkin bread is filled with all pumpkin flavor from pumpkin spice, pumpkin flavor and cinnamon. It's sure to become a fall staple.
Line 9x5 bread pan with parchment paper, set aside.
In a large bowl, combine dry ingredients- flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Whisk together.
In a separate bowl, mix together pumpkin puree, sugar, milk, eggs, and vegetable oil.
Slowly add the dry mixture to the wet mixture, whisking well in between each addition. Once all of the dry mixture is added and there are no lumps, fold in chocolate chips.
Be careful not to overmix the batter, you just don’t want any dry spots from the flour.