1box white cake mixand ingredients on box to make the cake
1pkg Strawberry Jello1 cup boiling water, ½ cup cold water
½cupfresh or frozen strawberries
1tspgranulated sugar
1box instant cheesecake pudding
2cupscold milk
8oz.cool whip
Instructions
Grease a 9x13 pan and set aside. Preheat oven to 350°F.
Cut up ½ cup of strawberries and place in a small bowl. Sprinkle about 1 tsp of sugar over the top and set aside.
Make the cake as the directions on the box.
Pour batter in to prepared cake pan and bake for 30 minutes.
Allow the cake to cool completely.
Using a fork, poke holes all over the top of the cake.
Make the Strawberry Jello according to the package directions up to chilling. Pour over the cake. Refrigerate for 1 hour.
Make the Cheesecake pudding and mix in ½ cup strawberries and pour over the cake. Refrigerate for 1 hour.
Pull out the Cool Whip about 10-15 minutes before the hour is up for the cake.
Spread the cool whip over the top of the cake and refrigerate for 1 hour. Slice up and serve with a fresh strawberry on the side.
Notes
*If using regular strawberry JELL-O use the 6oz box size. If you use the sugar free JELL-O, then use the 0.6 oz size. Both boxes should say they make 8 ½ cup servings.