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Lemon Lush
4.66
from
26
votes
Prep Time:
15
minutes
minutes
Cook Time:
18
minutes
minutes
Additional Time:
2
hours
hours
Total Time:
2
hours
hours
33
minutes
minutes
Servings:
24
Calories:
107
kcal
Author:
Jenny
This lemon lush is refreshing and creamy - perfect for a hot summer day.
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Ingredients
Crust
1
cup
all-purpose flour
2
tablespoons
granulated sugar
¼
cup
nuts
pecans or walnuts, chopped finely
½
cup
1 stick unsalted butter, softened
Cream Cheese Layer
1
package
8 oz cream cheese, softened
1
cup
granulated sugar
Zest of 1 lemon
Juice of 1 lemon
1
8 oz container whipped topping, thawed
Pudding Layer
2
boxes
3.4 oz each instant lemon pudding
3
cups
cold milk
Top Layer
1
8 oz container whipped topping, thawed
Garnish options
Zest of lemon
Lemon slices
Instructions
Crust Layer:
Preheat oven to 350 degrees F
Spray 13x9 baking dish with cooking spray
Add crust ingredients to large bowl and combine well
Press into 13x9 baking dish
Bake for 15-18 minutes or until golden brown
Cool completely
First Layer
Cream together softened cream cheese and sugar until smooth
Stir in zest, juice and whipped topping until smooth
Spread over crust
Place in refrigerator to chill at least 30 minutes
Second Layer
In a large bowl, combine pudding mix and milk until smooth and creamy
Spread over cream cheese layer
Place in refrigerator to chill at least 15 minutes or until pudding is set
Third Layer
Spread remaining whipped topping over pudding layer
Optional - add chopped nuts, lemon zest or slices
Place in refrigerator until ready to serve at least 1 hour
Notes
Store leftovers in the fridge.
Nutrition
Serving:
1
g
|
Calories:
107
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
63
mg
|
Sugar:
10
g