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Gingerbread Dip
5
from 1 vote
Prep Time:
10
minutes
minutes
Chill Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
10
Calories:
137
kcal
Author:
Jenny
This gingerbread dip has all the flavor of gingerbread cookies. It makes a lovely, fluffy dip that is delicious for dipping graham crackers and shortbread cookies in.
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US Customary
-
Metric
Ingredients
8
ounces
cream cheese
softened
⅓
cup
brown sugar
⅓
cup
unsulphured molasses
1
teaspoon
vanilla extract
½
teaspoon
ground ginger
½
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
¼
teaspoon
ground nutmeg
8
ounces
frozen whipped topping
thawed
Instructions
Add cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg in a medium mixing bowl and beat until well combined.
Add the whipped topping to the cream cheese mixture and fold in until well mixed.
Add a lid or plastic wrap over the container and put in the fridge to chill for at least one hour.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
182
mg
|
Potassium:
263
mg
|
Fiber:
0.1
g
|
Sugar:
22
g
|
Vitamin A:
29
IU
|
Vitamin C:
0.01
mg
|
Calcium:
126
mg
|
Iron:
1
mg