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Instant Pot Shredded Chicken
5
from 1 vote
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Natural Release:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
cups
Calories:
199
kcal
Author:
Jenny
Making Instant Pot shredded chicken is incredibly easy. It makes a moist and delicious chicken perfect for using in a variety of recipes.
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Equipment
1 Instant Pot or Pressure Cooker
Hand mixer or fork
Ingredients
3
chicken breasts
boneless, skinless
1
cup
chicken broth
or water
½
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
garlic powder
Instructions
Place chicken breasts in Instant Pot.
Season with salt, pepper, and garlic powder.
Pour in chicken broth.
Seal Instant Pot and cook on high pressure for 10 minutes.
Once time is up, do a natural release for 5 minutes.
After 5 minutes, do a quick release.
You can shred the chicken in the Instant Pot or transfer it to a bowl. Use a fork or a mixer to shred chicken.
Notes
Time does not include the time it takes for the Instant Pot to come up to temperature. It takes my Instant Pot approximately 10 minutes.
Nutrition
Serving:
0.5
cup
|
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
36
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
110
mg
|
Sodium:
706
mg
|
Potassium:
646
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
53
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg