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Eggnog Punch
4.34
from
3
votes
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
10
Calories:
427
kcal
Author:
Jenny
This eggnog punch is incredibly easy to make and adults and kids love it around the holidays.
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Ingredients
1
quart
vanilla ice cream
softened
½
gallon
eggnog
8
cups
ginger ale
Instructions
In a large punch bowl or large pitcher scoop the ice cream into and then add eggnog. Stir together.
Add in the ginger ale slowly and stir together.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
54
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
153
mg
|
Sodium:
191
mg
|
Potassium:
503
mg
|
Fiber:
1
g
|
Sugar:
52
g
|
Vitamin A:
788
IU
|
Vitamin C:
3
mg
|
Calcium:
373
mg
|
Iron:
1
mg