This Christmas tree cake dip uses Little Debbie Christmas tree cakes, whipped topping, cream cheese, and sour cream to make a delicious dip perfect for an appetizer or dessert.
In a medium bowl add cream cheese, sour cream, sugar, and vanilla extract and beat until smooth and well combined.
Using a spatula, gently fold in the whipped topping and cut-up cake pieces. If you want you can put to the side a small amount of the cake pieces to use as a topping. You can also use a whole Christmas tree cake.
Cover the bowl with saran wrap and put it in the fridge to chill. Let it chill for at least 1 hour.
Before serving top with the green sanding sugar and the Christmas tree pieces.