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Crab Dip
4.50
from
4
votes
Prep Time:
10
minutes
minutes
Additional Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
2
cups
Calories:
389
kcal
Author:
Jenny
This cold crab dip is perfect to bring to parties, a delicious treat, or on buns for a crab roll.
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Ingredients
8
oz
Cream Cheese
softened
⅓
cup
Mayonnaise
1
Tablespoon
Lemon Juice
1
Tablespoon
Worcestershire Sauce
1
teaspoon
Old Bay Seasoning
½
teaspoon
Paprika
2
Stalks Green Onions
diced
10
oz
Crab Meat
drained
Instructions
Place the cream cheese, mayonnaise, lemon juice and Worcestershire sauce in a large bowl and beat until well combined.
Add the Old Bay seasoning, paprika and green onions and beat until well distributed.
Add the crab meat and stir until just combined, being careful not to break down the crab meat too much.
Refrigerate at least one hour to allow the flavors to combine.
Serve with cracks or veggies.
Nutrition
Serving:
1
g
|
Calories:
389
kcal
|
Carbohydrates:
5
g
|
Protein:
17
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
17
g
|
Cholesterol:
134
mg
|
Sodium:
771
mg
|
Sugar:
3
g