Pico de Gallo
ripe tomatoe onion - red onion or white onion celery green bell pepper olive oil jalapeño pepper red wine vinegar mustard seed coriander seed salt pepper
This Pico de Gallo is easy to make spicier or more mild.
This is the perfect dip to make if you have an excess of tomatoes.
Try this as a dip or as a topping to tacos, quesadillas, or chicken
3 Easy Steps Chop Combine Chill Overnight