white rice butter celery onion onion powder garlic powder paprika salt and black pepper cream of chicken soup chicken broth water chicken drumsticks butter
Pour rice into the prepared dish. Next, melt butter in a skillet and sauté the diced celery and onion for about 3 minutes until the vegetables have softened. Spread these over the rice followed by the seasonings.
Pour this mixture over the seasoned rice and vegetables, stirring to ensure everything is evenly coated. Arrange the chicken drumsticks over the top of the rice mixture.
Brush each drumstick with melted butter, then sprinkle with additional salt, black pepper, and paprika.