Velveeta Sausage Dip -

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This Velveeta sausage dip is made with sausage, Velveeta cheese, and diced tomatoes with green chilies for a crowd-pleaser that pairs perfectly with tortilla chips, pretzels, or fresh veggies.

A tortilla chip dipped into Velveeta Sausage Dip in a bowl.

Growing up, Velveeta dip was one of my favorite things to eat.

It was only ever served at parties and my Grandma would make it especially for one of my cousins and myself once she knew how much we loved it.

There are so many different ways to make Velveeta dip and this Velveeta sausage dip doesn't dissapoint.

It's perfect as a party appetizer, game day snack or a fun movie night snack.

It doesn't take a ton of effort to make and is so easy to change up if you want to.

Ingredients

Ground Sausage: Choose a sausage that suits your taste, such as spicy, mild, or Italian. Make sure to drain any excess grease after cooking.

Velveeta Cheese: Velveeta melts smoothly and creates a creamy texture that’s perfect for dips.

Diced Tomatoes and Green Chilies: The classic choice is a can of Rotel. You can choose mild, medium, or hot varieties based on your spice preference.

Garlic Powder & Ground Pepper: The garlic powder is optional.

Tortilla Chips: Serve with sturdy tortilla chips that can hold up to the thick, creamy dip. Scoops or thicker-style chips work best to get a good bite every time. You can also serve it with crackers, pretzels, or fresh veggies.

How to Make

Start by browning the ground sausage in a skillet over medium heat.

Cook the sausage thoroughly, breaking it up into small crumbles as it cooks.

Once the sausage is fully cooked and browned, drain any excess grease from the skillet to avoid a greasy dip.

Next, combine the cooked sausage, cubed Velveeta cheese, diced tomatoes and green chilies, garlic powder (if using), and ground black pepper in a slow cooker or a large microwave-safe bowl.

A skillet with cooked sausage and a bowl of Velveeta cheese, diced tomatoes, green chilies garlic powder, and a ground black pepper.

Cooked sausage and ingredients in the bowl.

If using a slow cooker, set it to low heat and cover.

Allow the mixture to heat, stirring occasionally until the Velveeta cheese is completely melted and all the ingredients are well combined. This should take about 20-30 minutes, depending on your slow cooker.

If you prefer to use a microwave, heat the mixture in 1-minute intervals, stirring well after each minute to ensure the cheese melts evenly and the flavors are well incorporated.

Continue this process until the dip is smooth, creamy, and thoroughly heated.

Once the Velveeta sausage dip is hot and ready, transfer it to a serving bowl or keep it warm in the slow cooker.

Serve the dip warm with tortilla chips, crackers, pretzels, or fresh veggies for dipping. Enjoy the rich, cheesy goodness with friends and family!

A bowl of Velveeta Sausage Dip and a bowl of Tortilla chips.

Tips & Tricks for Making

Here's some tips for making the best dip:

Choose the Right Sausage: For the best flavor, use a sausage with a good amount of seasoning, such as hot or spicy Italian sausage, breakfast sausage, or even chorizo for a smoky twist. Mild sausage works well if you prefer a less spicy dip.

Drain Excess Grease: After cooking the sausage, be sure to drain any excess grease.

Use a Slow Cooker: If you’re hosting a gathering, you can transfer the dip to a slow cooker to keep the dip warm.

Thin Out the Dip if Needed: If the dip is too thick for your liking, add a splash of milk or cream to achieve the desired consistency. This can also help stretch the dip to serve more people.

Double the Recipe for Larger Gatherings: This dip is always a crowd-pleaser, so consider doubling the recipe if you’re serving a larger group. It disappears quickly!

Leftovers

A hand holding a tortilla chip dipped into a bowl of Velveeta Sausage Dip.

If you have any leftovers, make sure to cool it and then transfer to an airtight container.

You can refrigerate the dip for up to 3-4 days.

When ready to enjoy again, reheat the dip in a microwave-safe bowl in 30-second intervals, stirring in between, until heated through.

Or, you can reheat it in a saucepan over low heat on the stovetop, stirring frequently.

How to Repurpose Leftover Velveeta Sausage Dip

If you have leftover dip and want a different way of enjoying it, try using it in one of these recipes:

Loaded Nachos: Spread tortilla chips on a baking sheet, spoon the leftover dip over the top, and add your favorite nacho toppings like jalapeños, olives, and diced tomatoes. Bake at 350°F until the cheese is melted and the chips are crispy.

Cheesy Pasta Sauce: Stir leftover dip into cooked pasta for a quick and creamy pasta sauce. You can add extra milk or broth to thin it out to your desired consistency.

Baked Potato Topping: Spoon the leftover dip over a baked potato, then top with green onions, sour cream, or bacon bits for a delicious twist on a loaded baked potato.

Cheesy Breakfast Burritos: Use the dip as a filling for breakfast burritos. Add scrambled eggs, hash browns, and any other favorite ingredients, then wrap in a tortilla for a quick breakfast.

Quesadilla Filling: Spread the leftover dip between two tortillas and cook in a skillet until crispy and golden on both sides. Slice into wedges for a tasty quesadilla.

Favorite Things to Dip

If you want more variety than just tortilla chips, here are some other ideas to dip into this cheese dip:

Tortilla Chips: The classic choice that’s sturdy enough to scoop up the creamy, cheesy dip without breaking.

Pretzels

Crackers: Choose buttery or whole-grain crackers.

Breadsticks: Soft or crispy breadsticks are perfect for dunking into the dip.

Veggie Sticks: Crisp celery, carrot sticks, or bell pepper slices.

Soft Pretzels

French Fries: This makes a delicious combination.

Popcorn: This dates back to my time when I worked at a movie theater. We used to love dipping popcorn into the cheese dip. You won't be able to get the sausage onto it, but it's still delicious!

F.A.Q.'s

Can I make Velveeta Sausage Dip ahead of time?

Yes, you can make the dip ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it in a slow cooker, on the stovetop over low heat, or in the microwave before serving.

How can I keep the dip warm for a party?

The best way to keep the dip warm is by using a slow cooker set on the "warm" or "low" setting. Stir occasionally to prevent it from sticking to the sides and make sure it's heating evenly.

What other ingredients can I add to the dip?

You can add extras like chopped jalapeños, black beans, corn, or diced onions. Cooked, shredded chicken or crumbled bacon can also be mixed in for a heartier dip.

How can I thin out the dip if it becomes too thick?

If the dip is too thick, stir in a splash of milk, cream, or chicken broth to achieve your desired consistency. Add a little at a time until the dip reaches the right thickness.