Velveeta Bean Dip
This simple slow cooker bean dip is the ultimate in cheesy, creamy comfort food. With only three main ingredients, it comes together in just minutes for an incredibly lazy yet crowd-pleasing appetizer. The velvety texture and rich Velveeta flavor will have everyone scraping the bowl for more.
Do you ever look for the easiest, most comforting appetizer you can possibly make? Then you need to try this incredibly lazy yet totally delicious Velveeta Bean Dip! With only three pantry-friendly ingredients, this creamy crowd-pleaser comes together in just minutes. Then the slow cooker does all the work melting the cheeses and beans into a lush, velvety dip. Warm and bubbly after a couple hours, it'll have your guests raving.
The classic combo of velvety Velveeta, traditional canned beans, and a hint of heat from jalapenos satisfies both kids and adults. No one can resist double-dipping chips into its rich, cheesy goodness. So turn on your slow cooker and relax - this Velveeta Bean Dip is about to become your new favorite make-ahead party snack!
Velveeta Bean Dip
Velveeta Bean Dip is the ultimate go-to for any party or gathering. The cheesy, creamy warmth of this slow-cooker appetizer will have guests gravitating toward the kitchen all night long.
It comes together in just minutes yet simmers for hours into an irresistible molten blend of beans, Velveeta and just the right kick of jalapeño. Serve it with tortilla chips, veggies or crackers for dipping and you have the ideal casual snack.
Best of all, the long cooking time means you don't have to babysit it which leaves more time to socialize at your get together. No matter the occasion, this lazy yet lovable bean dip is a guaranteed showstopper that will keep your crowd satisfied and coming back for more.
Ingredients
Refried beans - Canned refried pinto beans work best for creamy texture. Low-sodium if preferred.
Velveeta cheese - The classic melty processed cheese binds everything together nicely.
Jalapeños - Finely chopped canned jalapeños add heat. Adjust amount to taste.
How to Make Velveeta Bean Dip
To make this easy Velveeta bean dip in the slow cooker, start by coating the insert with nonstick spray. Spread 2 cans of refried beans evenly over the bottom. Next, layer 16 oz of cubed Velveeta cheese over the beans followed by 1⁄4 cup chopped canned jalapeños.
Put the lid on the slow cooker and set to cook on low heat for 2 hours. After 1 hour of cooking, carefully remove the lid and stir everything together until thoroughly combined. The residual heat will continue melting the cheese into the beans. Replace the lid and allow to finish cooking the remaining hour.
When ready to serve, give the bean dip one more good stir to ensure it is hot, creamy, and well blended. Transfer to a serving dish alongside tortilla chips, vegetable sticks, or crackers. The melty Velveeta and spicy jalapeños take this humble bean dip to the next level of crave-worthy snacking.
Tips for Making Velveeta Bean Dip
Here are some tips for making the Velveeta Bean Dip:
- For peak creaminess, use a full block of original Velveeta cheese with no add-ins like chiles.
- Look for cans of refried beans labeled "traditional style" for thick, spreadable texture.
- Opt for chopped canned jalapeños for a mild, evenly dispersed kick of heat.
- Spray the slow cooker well to prevent sticking and easy cleanup.
- Gently stir just until fully melted and combined; do not overmix and cause air pockets.
- Fresh chips or veggies are best for serving but pita or baguette slices work in a pinch.
- Keep warm in the slow cooker on Low for serving over several hours.
Leftovers/Storage
- Allow the dip to cool slightly, then cover and refrigerate any leftovers within 2 hours.
- It will thicken up a bit as the cheeses firm up in the fridge.
- The dip will last 3-4 days covered in the refrigerator.
- To serve, scoop leftover dip into a microwave-safe dish and heat for 20-second intervals until melted and warm.
- Spread dip onto sandwiches for a flavorful lunch.
- Stir into ground beef or turkey for hearty tacos and burritos.
- Fill stuffed jalapeños or mini peppers as appetizers.
- Layer dip in a casserole dish, top with shredded cheese and reheat for nachos.
- Swirl into pasta or baked potato for quick dinners.
Favorite Dippers
Tortilla Chips - Crispy corn or flavored chips are a must for dipping.
Veggie Sticks - Carrots, celery, bell peppers and broccoli for a healthier scoop.
Crackers - Wheat thins, Triscuits or pita chips add crunch.
Bread Points - Toast rounds of French bread to enjoy the dip on.
Chicken Wings - Spicy or BBQ wings provide a perfect contrast.
Chili Dogs - No football party is complete without chili dogs!
Turkey Rolls - Roll up turkey, cheese and veggies for handheld snacks.
Meat and Cheese Board - Charcuterie, olives and pickles round out the spread.
Empanadas - Fresh or frozen pastries filled with meat or cheese.
Fruit Bowl - Grapes, apple slices and pineapple complement the richness.
More Appetizer Recipes
Velveeta Bean Dip
Ingredients
- 32 ounces refried beans (2) 16 ounce cans
- 16 ounces Velveeta cheese cubed
- ¼ cup canned jalapenos finely chopped
Instructions
- Spray the bowl of the slow cooker with nonstick cooking spray and spread the refried beans in an even layer on the bottom of the bowl.
- Top with the cheese and jalapenos.
- Place the lid on the slow cooker and set to cook on low for 2 hours.
- Halfway through the cook time, remove the lid and stir the ingredients together. Stir again before serving.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
