Teriyaki Burgers
Make your cookout special with these Teriyaki Burgers! Juicy ground chuck is mixed with a tasty teriyaki sauce, grilled to perfection, and served with your favorite toppings.
Teriyaki Burgers
Teriyaki Burgers are a delicious twist on a classic favorite, blending the savory flavors of soy sauce, garlic, and ginger.
Perfect for a weekend barbecue or a quick family dinner, these burgers offer a change from the ordinary.
Serve them up with traditional toppings or add a slice of pineapple for an even bigger twist.
Get ready to enjoy a burger that’s sure to be a hit with everyone!
Ingredients for Teriyaki Burgers
ground chuck: Choose ground chuck with around 20% fat content for juicy and flavorful burgers.
mayonnaise: Adds creaminess and a bit of tang to the patties.
soy sauce: Provides a salty, umami-rich flavor that’s characteristic of teriyaki.
minced garlic: Freshly minced garlic will give the best flavor, but you can use pre-minced if needed.
minced ginger: Freshly minced ginger adds a warm, slightly spicy note. Pre-minced or ginger paste works in a pinch.
seasonings: Salt and black pepper to taste.
hamburger buns: Choose your favorite.
hamburger toppings: Suggested toppings include lettuce, tomato, onion, cheese, pickles, and a teriyaki glaze.
How to Make Teriyaki Burgers
To make Teriyaki Burgers, start by preheating your grill to a high heat, about 450 to 500 degrees.
While the grill is heating up, take a medium bowl and whisk together mayonnaise, soy sauce, garlic, ginger, salt, and black pepper.
In a large bowl add the ground chuck and pour about â…“ cup of the sauce over it.
Mix the meat and sauce until everything is combined well.
Divide meat mixture into 6 portions and shape them into burger patties.
Place the patties on the grill and cook them for about 8 to 9 minutes, flipping them halfway through.
Just before taking them off the grill, brush one side of the burgers with the sauce mixture, flip them, and brush the other side.
Flip the burgers once more and cook until the sauce caramelizes. You can repeat this step if you wish.
Finally, serve the burgers on buns with your favorite toppings like lettuce, tomatoes, onion, and pickles, or even with sliced pineapple.
Tips & Tricks to Make the Best Teriyaki Burgers
Here's some tips to make the best teriyaki burgers:
Use Good Quality Meat: Start with high-quality ground chuck, ideally 80% lean, for juicy burgers.
Make Ahead Sauce: If you're short on time, preparing and refrigerating the teriyaki sauce the night before saves time on cooking day.
Add Pineapple: Grill pineapple slices and add them to your burger for a sweet and tangy twist.
Chill the Patties: After forming the patties, let them chill in the refrigerator for about 15 minutes to help them hold their shape.
Use a Meat Thermometer: To make sure your burgers are perfectly cooked, aim for an internal temperature of 160°F.
Crispy Fried Onions or Coleslaw: Try adding crispy fried onions or coleslaw to your bun for something different.
Extra Sauce: Always make extra teriyaki sauce to serve on the side for those who love it extra saucy!
How to Store Leftovers
If you have Teriyaki Burgers left over, you can keep them in the fridge for a few days.
To store them, allow them to cool to room temperature and then put the burgers in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Leftover Teriyaki Burgers can stay good in the fridge for about 5 days.
What to Serve with Teriyaki Burgers
Sweet Potato Fries: Sweet potato fries are a slightly sweet and crispy side.
Asian Coleslaw: Asian coleslaw with a tangy dressing pairs well with teriyaki burgers.
Steamed Rice: Steamed rice is delicious and you can add some of the teriyaki burger sauce to these.
Grilled Pineapple: Grilled pineapple adds a sweet and smoky flavor that enhances the teriyaki.
Cucumber Salad: Cucumber salad with a hint of vinegar is a refreshing side.
Miso Soup: A small bowl of miso soup can start the meal on a warm and savory note, preparing you for the main course.
Pickled Vegetables: Pickled vegetables such as refrigerator pickles, pickled asparagus or any pickled veggie makes a great side.
Green Salad: A green salad with a light ginger or sesame dressing keeps the meal light and fresh.
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Teriyaki Burgers
Ingredients
- 3 pounds ground chuck
- â…“ cup mayonnaise
- ¼ cup soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and black pepper to taste
- 6 hamburger buns
- Hamburger toppings
Instructions
- Preheat the grill to high heat, 450 to 500 degrees.
- In a medium bowl, whisk together the mayonnaise, soy sauce, garlic, ginger, salt, and black pepper.
- In a large bowl, pour â…“ cup of the sauce over the ground chuck. Mix the ground chuck with the sauce until well combined.
- Divide the meat mixture into 6 portions and shape into burgers.
- Place the burgers on the grill and cook for 8 to 9 minutes, flipping halfway. Just prior to removing from the grill, brush one side of the burger patties with the sauce mixture. Flip the burgers and brush the second side with the sauce mixture. Flip the burger again and cook until the sauce is caramelized. Repeat as desired.
- Serve the burgers on buns with traditional toppings like lettuce, tomatoes, onion, and pickles or serve with sliced pineapple.
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
