Stuffed Waffles with Strawberries and Cream Cheese

These stuffed waffles with strawberries and cream cheese are sure to become a breakfast staple. Your whole family will love these stuffed waffles recipe.

These stuffed waffles with strawberries and cream cheese is the ultimate waffle delight.

This delicious Belgian-style waffle is stuffed with strawberries and cream cheese and is cooked to perfection, making fluffy waffles with a soft interior and slightly crunchy outside.

This is sure to become a new favorite recipe in your home and a great breakfast for special occasions such as Mother's Day.

Favorite Toppings

Here are some of our favorite flavor combinations for things to add to these Belgian-style waffles.

• maple syrup
• top with more strawberries and whipped cream
• fresh fruit

What to serve with these stuffed waffles

All the traditional breakfast side dishes work really well with these stuffed waffles. Here are our favorites:

• sausage links or patties
• bacon
• hashbrowns
• small bowl of fruit

Leftovers

These special Belgian waffles are best when they are fresh, but you can save leftovers for later.

You can stick them in the refrigerator, either in plastic baggies or on a plate with some saran wrap over the top. They will keep in there for about 3-4 days.

If you want to store them for longer, you can freeze them. To freeze, place them in an airtight, freezer safe container is a square of parchment paper between each layer.

How to reheat leftovers

If you are wanting to reheat leftovers, place them in a single layer in a toaster oven or on a baking sheet in the oven and reheat at 250°F until they are heated through, about 10-15 minutes.

Tips

Make sure to only add a small amount of the cream cheese mix filling. If you add too much, it will run out the sides. Just place a small dollop in each quadrant.

The waffle mix recipe I used was supposed to produce 12 4-inch waffles. This amount only made 4 stuffed waffles.

While baking, make sure not to open or remove the center tongs.

Ingredients

• cream cheese, softened
• sugar
• vanilla extract
• Chopped or mashed fresh strawberries
• Waffle mix or your favorite waffle recipe

Special Equipment:

Presto Stuffler Stuffed Waffle Maker, Belgian

How to Make:

Step 1: Heat waffle iron.

Step 2: In a mixing bowl with a hand mixer or whisk mix cream cheese, sugar and vanilla until fully incorporated. You can mix in some of the strawberries to this mix - the choice is up to how you like it. Mix some in or add some of the whole strawberries in later. You can see we did both.

Step 3: In another bowl mix waffle mix according to package instructions

Step 4: If your waffle maker requires it, spray some non stick cooking spray, olive oil, or butter on the sides of the waffle iron. Pour ⅓ cup of batter onto bottom of waffle iron covering. Make sure to cover the slots with batter.

Step 5: Add cheese cheese mixture and lay strawberries in, on top of the cream cheese mixture

Step 6: Top with more waffle batter. Close the waffle maker, clasp the handles and flip over.

Step 7: Cook for 10-12 mins or until golden brown.

Step 8: Remove waffle from waffle maker and enjoy.

I hope you enjoy this great recipe!

I hope you enjoy these stuffed waffles as much as we do! Make sure to "PIN IT" for later.

Other delicious breakfast recipes you are sure to love:

Buttermilk French Toast
Birthday Cake Waffles
Halloween Pancakes