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These stuffed waffles with strawberries and cream cheese are sure to become a breakfast staple. Your whole family will love these stuffed waffles recipe.

Closeup of stuffed waffles with strawberries and cream cheese on a plate.

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These stuffed waffles with strawberries and cream cheese is the ultimate waffle delight.

This delicious Belgian-style waffle is stuffed with strawberries and cream cheese and is cooked to perfection, making fluffy waffles with a soft interior and slightly crunchy outside.

This is such a delicious recipe, it's sure to become a new favorite recipe in your home and a great breakfast for special occasions such as Mother's Day.

Strawberry Cheesecake Waffles

Anyone else love the strawberry cheesecake flavor?

It doesn't just have to be in desserts anymore, now you can enjoy this pairing of flavors in these fluffy strawberry cheesecake waffles.

Favorite Toppings

Fresh strawberries with stuffed waffles.

Here are some of our favorite flavor combinations for things to add to these Belgian-style waffles.

maple syrup
top with more strawberries and whipped cream
fresh fruit

What to serve with these stuffed waffles

All the traditional breakfast side dishes work really well with these stuffed waffles. Here are our favorites:

sausage links or patties
bacon
hashbrowns
small bowl of fruit

Leftovers

These special Belgian waffles are best when they are fresh, but you can save leftovers for later.

You can stick them in the refrigerator, either in plastic baggies or on a plate with some saran wrap over the top. They will keep in there for about 3-4 days.

If you want to store them for longer, you can freeze them. To freeze, place them in an airtight, freezer safe container is a square of parchment paper between each layer.

How to reheat leftovers

If you are wanting to reheat leftovers, place them in a single layer in a toaster oven or on a baking sheet in the oven and reheat at 250°F until they are heated through, about 10-15 minutes.

Tips

Make sure to only add a small amount of the cream cheese mix filling. If you add too much, it will run out the sides. Just place a small dollop in each quadrant.

The waffle mix recipe I used was supposed to produce 12 4-inch waffles. This amount only made 4 stuffed waffles.

While baking, make sure not to open or remove the center tongs.

Ingredients

cream cheese, softened
sugar
vanilla extract
Chopped or mashed fresh strawberries
Waffle mix or your favorite waffle recipe

Special Equipment:

Stuffed Waffle Maker, with waffle batter and cream cheese mix.

Presto Stuffler Stuffed Waffle Maker, Belgian

How to Make:

Step 1: Heat waffle iron.

Step 2: In a mixing bowl with a hand mixer or whisk mix cream cheese, sugar and vanilla until fully incorporated. You can mix in some of the strawberries to this mix - the choice is up to how you like it. Mix some in or add some of the whole strawberries in later. You can see we did both.

Beating cream cheese mixture with beater.

Step 3: In another bowl mix waffle mix according to package instructions

Step 4: If your waffle maker requires it, spray some non stick cooking spray, olive oil, or butter on the sides of the waffle iron. Pour ⅓ cup of batter onto bottom of waffle iron covering. Make sure to cover the slots with batter.

Collage: left waffle mix on bottom of waffle maker, middle: cream cheese mixture plus cut up strawberries added to waffle maker, right more waffle mix added to waffle maker over stuffing.

Step 5: Add cheese cheese mixture and lay strawberries in, on top of the cream cheese mixture

Step 6: Top with more waffle batter. Close the waffle maker, clasp the handles and flip over.

Step 7: Cook for 10-12 mins or until golden brown.

Step 8: Remove waffle from waffle maker and enjoy.

I hope you enjoy this great recipe!