Slow Cooker Mississippi Chicken
This Mississippi Chicken recipe is the ultimate comfort food! Perfect for busy weeknights or cozy weekend dinners, it pairs beautifully with your favorite sides.
Slow Cooker Mississippi Chicken
Mississippi chicken is a tasty dish that’s super easy to make in a slow cooker.
You just mix some chicken with ranch dressing, gravy, and pepperoncini peppers, and let it cook all day.
When it’s done, the chicken is so tender that you can shred it with a fork and serve it over rice or mashed potatoes!
Ingredients
Chicken breasts: Boneless, skinless chicken breasts work best for this recipe.
Onion, diced: A yellow onion works great, but you can use white or sweet onions if that’s what you have on hand.
Ranch dressing mix: Use a packet of your favorite brand, or make your own homemade ranch seasoning.
Au jus gravy mix: If you can’t find au jus, brown gravy mix or even beef bouillon powder can work as substitutes.
Pepperoncini peppers: If you prefer more spice, you can add a few extra peppers or slice them for more heat.
Juice from pepperoncini jar: Don’t skip this—it brings a zesty kick.
Butter, sliced: You can use salted or unsalted butter, but keep in mind the seasoning from the ranch and au jus already have salt in them.
How to Make
Spray a large slow cooker with non-stick cooking spray to prevent sticking.
Begin by adding the diced onion to the bottom of the prepared slow cooker.
Next, place the chicken breasts on top of the onion, making sure they are evenly spread out
Sprinkle the ranch dressing mix and au jus gravy mix over the chicken, allowing the seasonings to coat the meat.
Then, add the whole pepperoncini peppers along with their juice and the sliced butter on top.
Cover the slow cooker and cook on high for 4 to 5 hours or on low for 6 to 7 hours, depending on your schedule
Once the cooking time is up, use forks to shred the chicken right in the slow cooker.
The chicken will be tender and flavorful, perfect for serving hot over mashed potatoes, rice, or noodles.
Enjoy your delicious Mississippi Chicken!
Tips & Tricks
Add veggies: Toss in other vegetables like bell peppers, carrots, or potatoes for a complete meal in one pot.
Experiment with flavors: Try using different seasoning mixes, such as Italian dressing mix.
Make it spicy: For those who enjoy heat, add sliced jalapeños or a dash of hot sauce along with the pepperoncini.
Serve creatively: Use the shredded chicken in tacos, sandwiches, or salads.
Make it creamy: For a creamier sauce, stir in some cream cheese or sour cream during the last 30 minutes of cooking.
Leftovers/Storage
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
To reheat, simply microwave portions until heated through or warm on the stove over low heat.
You can freeze Mississippi chicken for up to 3 months; just place it in a freezer-safe container, leaving some space for expansion, and thaw it in the fridge before reheating.
What to Serve with Slow Cooker Mississippi Chicken
Here are some of our favorites to serve with Mississippi Chicken:
Mashed potatoes: Creamy mashed potatoes soak up the flavorful sauce and make a delicious side.
Rice: White or brown rice provides a simple base that complements the dish.
Egg noodles: Soft egg noodles are great for mixing with the chicken.
Vegetable sides: Steamed broccoli, green beans, or a fresh salad.
Crusty bread: Serve with crusty bread to soak up the delicious juices.
Cornbread: Sweet cornbread pairs nicely with the chicken.
F.A.Q.
Can I use bone-in chicken?
Yes, but bone-in chicken may require longer cooking times and may affect the overall texture.
How do I thicken the sauce?
If you want a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce while cooking.
Can I make it spicy without using pepperoncini?
Substitute with diced serrano peppers or jalapeños for a different spicy flavor.
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Slow Cooker Mississippi Chicken
Ingredients
- 3 pounds chicken breasts
- 1 medium onion diced
- 1 ounce packet ranch dressing mix 1 packet
- 1 ounce au jus gravy mix 1 packet
- 8 whole pepperoncini peppers do not discard the juice from the jar
- ¾ cup juice from pepperoncini jar
- ½ cup butter, sliced 1 stick
Instructions
- Spray a large slow cooker with a non-stick cooking spray.
- Add the diced onion to the bottom of the prepared slow cooker, then place the chicken on top of the onion.
- Sprinkle the ranch dressing mix and au jus gravy packets over the chicken.
- Add pepperoncini, pepperoncini juice, and butter over top of the chicken.
- Cover the slow cooker and cook on high for 4-5 or low for 6-7 hours.
- Use forks to shred the chicken, then serve it hot over mashed potatoes, rice, or noodles.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.