Red velvet ice cream has pieces of red velvet cake mixed into the homemade ice cream. A great special treat or to eat as a Valentine's Day dessert.
This homemade ice cream recipe for red velvet ice cream is a fun recipe to prepare. It's easy enough that kids can help make it or you can make it for a special dessert.
Red Velvet ice cream is the perfect Valentine's Day dessert, a way to use leftover red velvet cake, or whenever you have a craving for it. It is sweet and creamy.
It has pieces of red velvet cake in it, so you are sure to get the flavor of red velvet when eating.
This homemade ice cream recipe doesn't use any eggs or egg yolks. We aren't using an ice cream maker for this recipe.
Just simple ingredients, a hand mixer or stand mixer and you can use a bread pan or other freezer safe container to freeze the ice cream in.
What is Red Velvet Ice Cream Made Of?
This red velvet ice cream has heavy whipping cream, milk, cream cheese, granulated sugar, red food coloring, and red velvet cake.
What is Red Velvet Flavor?
Red velvet is typically a cake that has a chocolate flavor with hints of vanilla. It is typically topped with a cream cheese frosting. Homemade cake recipes that have a strong red velvet flavor will be high in cocoa content.
You don't have to add in the red food coloring if you don't want. It gives the ice cream a deeper pink/red color. Without the food coloring, you still get a nice, pretty pink color from the red velvet cake.
If you want more of a cream cheese flavor (this recipe includes cream cheese in the ingredients), you can frost your red velvet cake with cream cheese before crumbling it up and adding it to the ice cream mix.
You can store leftovers in the same container you made it in, but be aware that it will start to dry out some if it is only covered with the saran wrap or cling wrap.
If you use an airtight freezer container, the ice cream will stay fresher longer. You should be able to store this ice cream from 3 to 6 months.
heavy whipping cream
red food coloring
red velvet cake crumbs
How to make
Step 1: In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.
Step 2: Once soft peaks are formed, add milk, sugar, and cream cheese. Mix slowly to avoid splashing over.
Step 3: Add ¼ teaspoon of red food coloring. Fold in gently. Add more if you desire more pink.
Step 4: Add red velvet cake. Mix.
Step 5: Pour mixture in a bread pan or other freezer safe container. Freeze overnight or for at least 6-8 hours.
Step 6: Once the ice cream has chilled all the way through, take it out and enjoy!
- 2 cups of heavy whipping cream
- 1 cup of milk
- ¼ teaspoon red food coloring
- 4 ounces of cream cheese
- ¼ cup of granulated sugar
- 2 cups red velvet cake crumbs
- In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.
- Once soft peaks are formed, add milk, sugar, and cream cheese. Mix slowly to avoid splashing over.
- Add ¼ teaspoon of red food coloring. Fold in gently. Add more if you desire more pink.
- Add red velvet cake. Mix.
- Pour mixture in a bread pan and freeze for 6-8 hour or overnight.
It will still turn a pink color without the red food coloring.
Amount Per Serving: Calories: 643Total Fat: 52gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 176mgSodium: 321mgCarbohydrates: 39gFiber: 0gSugar: 31gProtein: 8g
This is based on 6 servings.
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