Pulled Pork Zucchini Boats
Make a delicious dinner with Pulled Pork Zucchini Boats! These tasty zucchini boats are filled with juicy pulled pork and topped with melted cheddar cheese for a fun and easy meal.
Pulled Pork Zucchini Boats
Pulled Pork Stuffed Zucchini Boats are a simple and delicious meal that combines tender pulled pork with fresh zucchini.
It's a great way to use up leftover pulled pork and sneak more veggies into your diet.
If you have tons of garden zucchini, make sure to also try our pizza zucchini boats.
Whether you’re hosting friends or looking for a quick family meal, this recipe is sure to become a favorite.
Ingredients for Pulled Pork Stuffed Zucchini Boats
Zucchini: Choose medium to large zucchini to make sure there's enough space for stuffing.
Olive oil: Use this to brush over the zucchini halves.
Salt and black pepper: Season the zucchini with salt and black pepper to taste before roasting.
Prepared pulled pork: You can use store-bought or homemade pulled pork.
Shredded cheddar cheese: Use a good quality cheddar for best results.
Sliced green onions: Garnish the zucchini boats with sliced green onions after baking.
How to Make Pulled Pork Zucchini Boats
Prep
Preheat your oven to 400°F. Grease a 9x13 casserole dish and set aside.
Make Zucchini Boats
Cut the zucchini in half lengthwise.
Scoop out the middle of each half with a spoon, leaving about a ½-inch border, to create a “boat.” Place the zucchini boats in the prepared casserole dish.
Brush them with olive oil, and sprinkle with salt and black pepper.
Bake the Zucchini
Put the casserole dish in the oven and bake the zucchini for 8 to 10 minutes, or until they are slightly softened.
Once done, carefully take the dish out of the oven.
Fill and Finish
Spoon the pulled pork into the zucchini boats, pressing it down. Add extra pulled pork on top until the boats are slightly overflowing.
Sprinkle cheese over the top.
Bake for an additional 15 to 20 minutes, until the cheese is melted and the zucchini is tender.
If you like, you can garnish with sliced green onions before serving.
Tips & Tricks to Make the Best Pulled Pork Zucchini Boats
Here are some tips, tricks, and hacks to make the best Pulled Pork Stuffed Zucchini Boats, cut down on time, and add some tasty variations:
Pick Similar-Sized Zucchinis: Choose zucchinis that are similar in size so they cook evenly. This way, you don’t end up with some undercooked and others overcooked.
Breadcrumbs: Sprinkle some breadcrumbs on top of the cheese before baking for an extra crunchy topping.
Different Cheeses: Experiment with different types of cheese, like cheddar, mozzarella, or pepper jack, to change the flavor.
Spice It Up: Add some jalapeños or a dash of hot sauce to the pulled pork mixture if you like your food with a kick.
Mix in Veggies: Dice up some bell peppers, onions, or mushrooms and mix them into the pulled pork for added flavor.
Top with Fresh Herbs: After baking, sprinkle some fresh cilantro, parsley, or basil on top.
How to Store Leftovers
To store leftover Pulled Pork Stuffed Zucchini Boats, let them cool down to room temperature first.
Once cool, place them in an airtight container or cover the baking dish with plastic wrap.
You can keep them in the refrigerator for up to 4 days.
When you are ready to eat them, reheat in the oven at 350°F for about 15-20 minutes or until heated through.
What to Serve with Pulled Pork Stuffed Zucchini Boats
So many delicious side dishes with these! Here are some of our favorites:
Coleslaw: You can't go wrong with coleslaw.
Cornbread: A classic side dish.
Grilled Corn on the Cob: Grilled corn is the perfect companion to zucchini boats.
Baked Beans: These add a hearty and slightly sweet accompaniment.
Green Salad: A fresh, light salad with a tangy vinaigrette or creamy dresssing.
Potato Salad: Creamy and flavorful, potato salad is a crowd-pleaser.
Roasted Vegetables: A mix of seasonal roasted veggies.
Macaroni and Cheese: This indulgent side dish is a favorite comfort food that goes wonderfully with pulled pork.
Garlic Bread: Crispy and buttery garlic bread.
Pickles
More Summer Recipes
- Pizza Stuffed Zucchini Boats
- Watermelon Feta Salad with Mint
- Cucumber Salad
- Strawberry Lemonade
- Berry Cheesecake Salad
Make sure you remember to make dessert! Try our no bake banana split cake or mason jar ice cream.
Make sure to "PIN IT" for later and follow Gather in my Kitchen on Pinterest for all the latest easy and delicious recipes!
Pulled Pork Stuffed Zucchini Boats
Ingredients
- 3 zucchini
- 1 tablespoon olive oil
- Salt and black pepper as desired
- 1 pound prepared pulled pork
- 1 cup shredded cheddar cheese
- Sliced green onions for garnish
Instructions
- Preheat the oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about ½ inch along the outside creating a “boat.”3 zucchini
- Place the zucchini into the casserole dish and brush with olive oil. Season with salt and black pepper.1 tablespoon olive oil, Salt and black pepper
- Put the casserole dish into the oven and bake for 8 to 10 minutes or until slightly softened.
- Carefully remove the casserole dish from the oven. Spoon the pulled pork into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Top with the cheese.1 pound prepared pulled pork, 1 cup shredded cheddar cheese
- Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender. Garnish, if desired, with sliced green onions.Sliced green onions
Notes
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
