Pineapple Casserole
A Southern classic, this pineapple casserole features a unique blend of flavors, with sweet pineapple, sharp cheddar, and a buttery cracker topping all baked together.
Pineapple Casserole
Pineapple casserole isn't something that we see a lot in the Pacific NW. It's a Southern dish that tends to grace the tables during the holidays such as Easter, Thanksgiving, and Christmas.
It's also a popular dish for potlucks, family reunions or special occassions.
It's really good when paired with ham or any roasted meats.
It’s one of those dishes that sounds unusual but quickly becomes a favorite after the first taste!
Ingredients
Pineapple chunks: You can use fresh pineapple, but canned chunks are super convenient. Just make sure to drain them well!
Granulated sugar
All-purpose flour
Sharp cheddar cheese
Ritz crackers This makes a great buttery topping to the casserole.
Unsalted butter: Use unsalted butter.
How to Make
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the drained pineapple chunks, sugar, and flour, stirring until the pineapple is well-coated.
Once mixed, gently fold in the shredded sharp cheddar cheese.
Pour the pineapple and cheese mixture into a 9x13-inch baking dish, spreading it out evenly across the bottom.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are fully coated.
Sprinkle this buttery cracker mixture evenly over the top of the pineapple and cheese layer.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Once done, remove it from the oven and let it cool for a few minutes before serving.
Enjoy!
Leftovers/Storage
If you end up with any leftovers, transfer the pineapple casserole to an airtight container or cover the dish with plastic wrap. Store in the fridge for up to 4-5 days.
You can reheat in a preheated oven at 350°F (175°C), cover the casserole with aluminum foil, and heat for 15-20 minutes.
You can also microwave individual portions in a microwave-safe dish, heating in 30-second intervals until hot.
What to Serve with Pineapple Casserole
Here are some ideas on what to serve with this pineapple casserole:
Grilled Chicken
Ham: A slice of baked ham pairs really well with this.
Green Salad: A fresh green salad with dressing.
Roasted Vegetables
Rice
Cornbread
Baked Beans
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Pineapple Casserole
Ingredients
- 40 ounces pineapple chunks drained
- 1 cup granulated sugar
- 6 Tablespoons all-purpose flour
- 2 cups sharp cheddar cheese shredded
- 1 sleeve Ritz crackers about 30 crackers, crushed
- ½ cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the drained pineapple chunks, sugar, and flour. Stir until the pineapple is well-coated with the sugar and flour.40 ounces pineapple chunks, 1 cup granulated sugar, 6 Tablespoons all-purpose flour
- Fold in the shredded cheddar cheese into the pineapple mixture.2 cups sharp cheddar cheese
- Pour the pineapple and cheese mixture into a 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter, mixing until the crackers are evenly coated.1 sleeve Ritz crackers, ½ cup unsalted butter
- Sprinkle the cracker mixture evenly over the top of the pineapple and cheese mixture.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Please note that the nutritional content of this recipe will vary based on the specific ingredients used. For a detailed breakdown of the nutritional values, consider using a recipe nutrition calculator with the exact brands and measurements you've used.
